Friday, March 9, 2012. Cilantro - few stems and leaves. Tamarind - a small piece. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

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Are you wondering what to cook today? Are you looking for quick and easy ways to make your cooking enjoyable? Here are some nice ideas that I have tried and found amazing. Join me on this journey to discover those hidden surprises in your kitchen. Saturday, November 7, 2015. Thursday, April 25, 2013.

Tuesday, February 17, 2015. There are some things that i cook with the sole intention of posting in the Blog. But even before I finish cooking it, it all vanishes in a jiffy, So there is no time for photography and in fact nothing left to check the taste of the final outcome. This is one such dish. So you better be careful when you bake this one. Its going to be finished much before the cake cools down. One and half cup sugar. One and half cup Milk. One Cup - Cooking Oil.

Friday, June 12, 2009. Rajma a well known grain by north indians, which is very healthy and nutrious grain for diabetics and high blood pressure. The taste is also good, so friends try to add this grain to ur meal atleast once a month. Soak rajma overnight, and pressure steam it. Nicely drain water and keep aside. To the drained water add jeera powder, pepper powder, ginger garlic paste, garam masala and salt.