Tuesday, February 17, 2015. There are some things that i cook with the sole intention of posting in the Blog. But even before I finish cooking it, it all vanishes in a jiffy, So there is no time for photography and in fact nothing left to check the taste of the final outcome. This is one such dish. So you better be careful when you bake this one. Its going to be finished much before the cake cools down. One and half cup sugar. One and half cup Milk. One Cup - Cooking Oil.

Friday, June 12, 2009. Rajma a well known grain by north indians, which is very healthy and nutrious grain for diabetics and high blood pressure. The taste is also good, so friends try to add this grain to ur meal atleast once a month. Soak rajma overnight, and pressure steam it. Nicely drain water and keep aside. To the drained water add jeera powder, pepper powder, ginger garlic paste, garam masala and salt.

Tuesday, September 27, 2011. 1 Just cut the edges of the each bread slice and keep it aside. 2 Just dip each slice in water and squeeze out extra water from it make round balls from each slice of bread. When heated fry bread balls from step 2 in it till light brown.