Friday, June 12, 2009. Rajma a well known grain by north indians, which is very healthy and nutrious grain for diabetics and high blood pressure. The taste is also good, so friends try to add this grain to ur meal atleast once a month. Soak rajma overnight, and pressure steam it. Nicely drain water and keep aside. To the drained water add jeera powder, pepper powder, ginger garlic paste, garam masala and salt.

Tuesday, September 27, 2011. 1 Just cut the edges of the each bread slice and keep it aside. 2 Just dip each slice in water and squeeze out extra water from it make round balls from each slice of bread. When heated fry bread balls from step 2 in it till light brown.

Unto the tranquility fall my pebbles that I collected long way from my past. The woods are still silent; the wind moves its veil to glance at me. Friday, February 1, 2013. Through the window wide opened to the sky, tonight moonlight fell upon my bed! Did my Lord send you, to caress my deepest pains? Embrac.