preethisculinary blogspot.com

Preethis Culinary

Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 14 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram Pottukadalai - 1 tsp. Oil for seasoning - 12 tsp. Mustard seeds- 12 tsp. Cumin Seeds - 12 tsp. Urad Dhal - 12 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

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From my kitchen to yours.

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Preethis Culinary

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Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 14 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram Pottukadalai - 1 tsp. Oil for seasoning - 12 tsp. Mustard seeds- 12 tsp. Cumin Seeds - 12 tsp. Urad Dhal - 12 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

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This web page preethisculinary.blogspot.com states the following, "Friday, March 9, 2012." We saw that the webpage said " Cilantro - few stems and leaves." It also said " Grated Coconut - 14 cup. Tamarind - a small piece. Roasted Gram Pottukadalai - 1 tsp. Oil for seasoning - 12 tsp. Cumin Seeds - 12 tsp. Urad Dhal - 12 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready."

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