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Preethis Recipes

Tuesday, July 19, 2016. Chicken Biryani - Kerala Style. Preparation Time 30 mins. Cooking Time 1 hour. Region Kerala, India. 3 big onion sliced. 12 cup shallots sliced. 1 tsp garam masala. 14 cup coriander leaves chopped. 14 cup mint chopped. 1 tbsp jeera powder. 1 tsp fennel powder. 12 tsp turmeric powder. 12 cup fried onion. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice. 2 or 3 cardamom. 2 small piece jathipathiri. Second layer, c.

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Preethis Recipes

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Tuesday, July 19, 2016. Chicken Biryani - Kerala Style. Preparation Time 30 mins. Cooking Time 1 hour. Region Kerala, India. 3 big onion sliced. 12 cup shallots sliced. 1 tsp garam masala. 14 cup coriander leaves chopped. 14 cup mint chopped. 1 tbsp jeera powder. 1 tsp fennel powder. 12 tsp turmeric powder. 12 cup fried onion. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice. 2 or 3 cardamom. 2 small piece jathipathiri. Second layer, c.

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This web page preethirecipes.blogspot.com states the following, "Tuesday, July 19, 2016." We saw that the webpage said " Chicken Biryani - Kerala Style." It also said " 14 cup coriander leaves chopped. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice."

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