The Dessert Life
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Friday, February 29, 2008. Heat the oven to 350 degrees F. Thursday, February 28, 2008.
Friday, February 29, 2008. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Thursday, February 28, 2008. 2 fresh coconuts, whole coconut, not shredded. 2 cups chopped fresh ginger root.
Friday, February 29, 2008. 1 quart heavy or whipping cream. 14 ounces bittersweet chocolate, melted. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups. Thursday, February 28, 2008.
Friday, February 29, 2008. 1 teaspoon freshly ground nutmeg. 1 teaspoon pure vanilla extract.
Friday, February 29, 2008. 8 ounces milk chocolate, finely chopped. Preheat oven to 350 degrees F. Thursday, February 28, 2008.
Friday, February 29, 2008. Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze. Thursday, February 28, 2008. Combine all ingredients in a punch bowl, adding ginger ale last. Wednesday, February 27, 2008.
Friday, February 29, 2008. 1 cup plus 2 tablespoons warm water. Meringue powder can be purchased at health and bulk food stores. It may also be called dried egg whites. Use to decorate gingerbread houses and cookies. Thursday, February 28, 2008.
Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.
Friday, February 29, 2008. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008.
Friday, February 29, 2008. 16 amaretti cookies, crumbled. 4 shots amaretto or other almond liqueur. 8 scoops French vanilla ice cream. Whipped cream, in canister. Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds. Thursday, February 28, 2008. Vanilla Bean and Cannellini Bean Ice Cream.
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Tuesday, January 8, 2008. Welcome to TheDessetLife,. Here we are focused on the world of desserts. We spotlight a different sweet indulgence every month. With your help we will pinpoint all the new trends in the dessert industry, the latest and greatest concepts, and any tasty treats that we should all know about. Do you have the bakery with the best brownies, smoothest ice cream or the coolest candy shop? Wednesday, January 2, 2008. Subscribe to Posts Atom. Watch the latest videos on YouTube.com.CONTENT
This web page thedessertlife.blogspot.com states the following, "Tuesday, January 8, 2008." We saw that the webpage said " Here we are focused on the world of desserts." It also said " We spotlight a different sweet indulgence every month. With your help we will pinpoint all the new trends in the dessert industry, the latest and greatest concepts, and any tasty treats that we should all know about. Do you have the bakery with the best brownies, smoothest ice cream or the coolest candy shop? Wednesday, January 2, 2008. Watch the latest videos on YouTube."SEEK SIMILAR DOMAINS
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