the-dessert-drink-life blogspot.com

The Dessert Drinks

Friday, February 29, 2008. Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze. Thursday, February 28, 2008. 2 cups frozen peaches. 2 cups lemon-flavored rum recommended Bacardi Limon. 3 cups peach nectar recommended Kerns. 1 cup pineapple juice. 1 cup ginger ale. Chill all ingredients. Combine all ingredients in a punch bowl, adding ginger ale last. Wednesday, February 27, 2008. Combi.

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The Cake Life

Friday, February 29, 2008. Heat the oven to 350 degrees F. Thursday, February 28, 2008.

The Chocolate Life

Friday, February 29, 2008. 1 quart heavy or whipping cream. 14 ounces bittersweet chocolate, melted. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups. Thursday, February 28, 2008.

The Cupcake Life

Friday, February 29, 2008. 8 ounces milk chocolate, finely chopped. Preheat oven to 350 degrees F. Thursday, February 28, 2008.

The Dessert Toppings Life

Friday, February 29, 2008. 1 cup plus 2 tablespoons warm water. Meringue powder can be purchased at health and bulk food stores. It may also be called dried egg whites. Use to decorate gingerbread houses and cookies. Thursday, February 28, 2008.

The Fruit Life

Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.

The Holiday Dessert Life

Friday, February 29, 2008. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008.

The Ice Cream Life

Friday, February 29, 2008. 16 amaretti cookies, crumbled. 4 shots amaretto or other almond liqueur. 8 scoops French vanilla ice cream. Whipped cream, in canister. Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds. Thursday, February 28, 2008. Vanilla Bean and Cannellini Bean Ice Cream.

The Nut Life

Pine Nut and Pumpkin Seed Brittle. Banana Cupcakes with Toffee Pecans. Hazelnut Cakes with Frosted Cherries. Cinnamon and Walnut Baked Apples. Brazil Nut and Almond Brittle. Fruit and Nut Chocolate Drops. Caramelised Camembert with Macadamia Nuts. Quick Pecan, Olive and Buttermilk Bread. Fruit, Nut and Seed Trail Mix. Chocolate, Nut and Caramel Shortbread Tart.

The Pie Life

Friday, February 29, 2008. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. If the dough begins to stick, lightly dust with flour. Thursday, February 28, 2008.

The Dessert Life

Tuesday, January 8, 2008. Here we are focused on the world of desserts. We spotlight a different sweet indulgence every month. With your help we will pinpoint all the new trends in the dessert industry, the latest and greatest concepts, and any tasty treats that we should all know about. Do you have the bakery with the best brownies, smoothest ice cream or the coolest candy shop? Wednesday, January 2, 2008. Watch the latest videos on YouTube.

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The Dessert Drinks

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Friday, February 29, 2008. Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze. Thursday, February 28, 2008. 2 cups frozen peaches. 2 cups lemon-flavored rum recommended Bacardi Limon. 3 cups peach nectar recommended Kerns. 1 cup pineapple juice. 1 cup ginger ale. Chill all ingredients. Combine all ingredients in a punch bowl, adding ginger ale last. Wednesday, February 27, 2008. Combi.

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This web page the-dessert-drink-life.blogspot.com states the following, "Friday, February 29, 2008." We saw that the webpage said " Cut watermelon into workable pieces." It also said " Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze. Thursday, February 28, 2008. 2 cups lemon-flavored rum recommended Bacardi Limon. 3 cups peach nectar recommended Kerns. Combine all ingredients in a punch bowl, adding ginger ale last. Wednesday, February 27, 2008."

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The Dessert Toppings Life

Friday, February 29, 2008. 1 cup plus 2 tablespoons warm water. Meringue powder can be purchased at health and bulk food stores. It may also be called dried egg whites. Use to decorate gingerbread houses and cookies. Thursday, February 28, 2008.

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