The Dessert Toppings Life
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Friday, February 29, 2008. Heat the oven to 350 degrees F. Thursday, February 28, 2008.
Friday, February 29, 2008. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Thursday, February 28, 2008. 2 fresh coconuts, whole coconut, not shredded. 2 cups chopped fresh ginger root.
Friday, February 29, 2008. 1 quart heavy or whipping cream. 14 ounces bittersweet chocolate, melted. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups. Thursday, February 28, 2008.
Friday, February 29, 2008. 1 teaspoon freshly ground nutmeg. 1 teaspoon pure vanilla extract.
Friday, February 29, 2008. Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze. Thursday, February 28, 2008. Combine all ingredients in a punch bowl, adding ginger ale last. Wednesday, February 27, 2008.
Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.
Friday, February 29, 2008. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008.
Friday, February 29, 2008. 16 amaretti cookies, crumbled. 4 shots amaretto or other almond liqueur. 8 scoops French vanilla ice cream. Whipped cream, in canister. Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds. Thursday, February 28, 2008. Vanilla Bean and Cannellini Bean Ice Cream.
Pine Nut and Pumpkin Seed Brittle. Banana Cupcakes with Toffee Pecans. Hazelnut Cakes with Frosted Cherries. Cinnamon and Walnut Baked Apples. Brazil Nut and Almond Brittle. Fruit and Nut Chocolate Drops. Caramelised Camembert with Macadamia Nuts. Quick Pecan, Olive and Buttermilk Bread. Fruit, Nut and Seed Trail Mix. Chocolate, Nut and Caramel Shortbread Tart.
Friday, February 29, 2008. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. If the dough begins to stick, lightly dust with flour. Thursday, February 28, 2008.
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The Dessert Toppings Life. Friday, February 29, 2008. 1 tablespoon meringue powder. 1 cup plus 2 tablespoons warm water. 12 cups icing confectionerssugar. 34 teaspoon cream of tartar. Special equipment an electric mixer or heavy-duty mixer fitted with a wire whisk attachment. Meringue powder can be purchased at health and bulk food stores. It may also be called dried egg whites. Use to decorate gingerbread houses and cookies. Thursday, February 28, 2008. 13 cup 3 ounces pasteurized egg whites.CONTENT
This web page the-dessert-toppings-life.blogspot.com states the following, "Friday, February 29, 2008." We saw that the webpage said " 1 cup plus 2 tablespoons warm water." It also said " 34 teaspoon cream of tartar. Special equipment an electric mixer or heavy-duty mixer fitted with a wire whisk attachment. Meringue powder can be purchased at health and bulk food stores. It may also be called dried egg whites. Use to decorate gingerbread houses and cookies. Thursday, February 28, 2008. 13 cup 3 ounces pasteurized egg whites."SEEK SIMILAR DOMAINS
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