The Holiday Dessert Life
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Friday, February 29, 2008. Heat the oven to 350 degrees F. Thursday, February 28, 2008.
Friday, February 29, 2008. 8 ounces milk chocolate, finely chopped. Preheat oven to 350 degrees F. Thursday, February 28, 2008.
Friday, February 29, 2008. Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze. Thursday, February 28, 2008. Combine all ingredients in a punch bowl, adding ginger ale last. Wednesday, February 27, 2008.
Friday, February 29, 2008. 1 cup plus 2 tablespoons warm water. Meringue powder can be purchased at health and bulk food stores. It may also be called dried egg whites. Use to decorate gingerbread houses and cookies. Thursday, February 28, 2008.
Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.
Friday, February 29, 2008. 16 amaretti cookies, crumbled. 4 shots amaretto or other almond liqueur. 8 scoops French vanilla ice cream. Whipped cream, in canister. Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds. Thursday, February 28, 2008. Vanilla Bean and Cannellini Bean Ice Cream.
Pine Nut and Pumpkin Seed Brittle. Banana Cupcakes with Toffee Pecans. Hazelnut Cakes with Frosted Cherries. Cinnamon and Walnut Baked Apples. Brazil Nut and Almond Brittle. Fruit and Nut Chocolate Drops. Caramelised Camembert with Macadamia Nuts. Quick Pecan, Olive and Buttermilk Bread. Fruit, Nut and Seed Trail Mix. Chocolate, Nut and Caramel Shortbread Tart.
Friday, February 29, 2008. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. If the dough begins to stick, lightly dust with flour. Thursday, February 28, 2008.
Tuesday, January 8, 2008. Here we are focused on the world of desserts. We spotlight a different sweet indulgence every month. With your help we will pinpoint all the new trends in the dessert industry, the latest and greatest concepts, and any tasty treats that we should all know about. Do you have the bakery with the best brownies, smoothest ice cream or the coolest candy shop? Wednesday, January 2, 2008. Watch the latest videos on YouTube.
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The Holiday Dessert Life. Friday, February 29, 2008. 2 12 cups all-purpose flour. 2 teaspoons ground cardamom. 14 teaspoon fine salt. 1 cup unsalted butter, 2 sticks, at room temperature. 1 cup confectioners sugar. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008. 1 tablespoon orange zest.CONTENT
This web page the-holiday-dessert-life.blogspot.com states the following, "Friday, February 29, 2008." We saw that the webpage said " 2 12 cups all-purpose flour." It also said " 1 cup unsalted butter, 2 sticks, at room temperature. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008."SEEK SIMILAR DOMAINS
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