carrotpachadis blogspot.com
CARROT PACHADIS
Carrots 2. Thick curd 2 cups. Oil 1tsp. Green chilly 2slit. Small onions -3 cut. Grated coconut 2tbs. Mustard tsp. Dhal tsp. Curry leaves a few. Coriander leaves to garnish. Peel the carrots and grate them. Heat oil and add the mustard. When it splutters add the urud dhal, onions, chillies and curry leaves. Fry a little. Pour this seasoning on to the grated carrot. Add salt and grated coconut and mix well. Add the curd just before serving and garnish with coriander leaves.
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CARROT PACHADISDESCRIPTION
Carrots 2. Thick curd 2 cups. Oil 1tsp. Green chilly 2slit. Small onions -3 cut. Grated coconut 2tbs. Mustard tsp. Dhal tsp. Curry leaves a few. Coriander leaves to garnish. Peel the carrots and grate them. Heat oil and add the mustard. When it splutters add the urud dhal, onions, chillies and curry leaves. Fry a little. Pour this seasoning on to the grated carrot. Add salt and grated coconut and mix well. Add the curd just before serving and garnish with coriander leaves.CONTENT
This web page carrotpachadis.blogspot.com states the following, "Thick curd 2 cups." We saw that the webpage said " Curry leaves a few." It also said " Coriander leaves to garnish. Peel the carrots and grate them. Heat oil and add the mustard. When it splutters add the urud dhal, onions, chillies and curry leaves. Pour this seasoning on to the grated carrot. Add salt and grated coconut and mix well. Add the curd just before serving and garnish with coriander leaves."SEEK SIMILAR DOMAINS
CHICKEN BIRIYANI
Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.
CHICKEN MASALA
Wash and cut the chicken into slightly big pieces. Mix the turmeric powder and salt in the curd. Marinate the chicken in the curd mixture for one hour. Add the chicken along with the marinade and mix well. Serve hot with naan or chappathis.
CHICKEN VEGGIE CHOPS
Cut the vegetables into big cubes. Mix turmeric powder and salt to the ground masala and spread this mixture evenly on the chicken pieces. Pour the oil and ghee on the chicken and pressure cook for.