CHICKEN VEGGIE CHOPS
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Wash and cut the chicken into slightly big pieces. Mix the turmeric powder and salt in the curd. Marinate the chicken in the curd mixture for one hour. Add the chicken along with the marinade and mix well. Serve hot with naan or chappathis.
Clean and skin the chicken and cut into 4 big pieces. Prick well with a fork. Mix the curd, tandoori powder, garam masala powder, chilli powder, pepper, salt, red colour and juice of the lemons in a large basin. Cook the chicken in a gas tandoor or grill in an oven. Garnish with lime and onion.
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CHICKEN VEGGIE CHOPSDESCRIPTION
Chicken kg. Carrots 4. Tomatoes 4. Potatoes 2. French Beans 100 gm. Big onions 2. Gingelly oil 4 tsp. Ghee 4 tsp. Turmeric powder tsp. Salt to taste. Grind to a paste. Red chillies - 6. Cumin seeds 1 tsp. Coriander seeds 2 tsp. Garlic 1. Ginger 12. Wash and cut chicken. Cut the vegetables into big cubes. Mix turmeric powder and salt to the ground masala and spread this mixture evenly on the chicken pieces. Pour the oil and ghee on the chicken and pressure cook for.CONTENT
This web page chickenveggichops.blogspot.com states the following, "French Beans 100 gm." We saw that the webpage said " Gingelly oil 4 tsp." It also said " Turmeric powder tsp. Cumin seeds 1 tsp. Coriander seeds 2 tsp. Cut the vegetables into big cubes. Mix turmeric powder and salt to the ground masala and spread this mixture evenly on the chicken pieces. Pour the oil and ghee on the chicken and pressure cook for."SEEK SIMILAR DOMAINS
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Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. In a small bowl, combine water, turmeric powder and chilli powder. Add the turmeric water mixture and cook for about 30 seconds.
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