CHICKEN MASALA
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Cut the vegetables into big cubes. Mix turmeric powder and salt to the ground masala and spread this mixture evenly on the chicken pieces. Pour the oil and ghee on the chicken and pressure cook for.
Clean and skin the chicken and cut into 4 big pieces. Prick well with a fork. Mix the curd, tandoori powder, garam masala powder, chilli powder, pepper, salt, red colour and juice of the lemons in a large basin. Cook the chicken in a gas tandoor or grill in an oven. Garnish with lime and onion.
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CHICKEN MASALADESCRIPTION
Chicken 1. Thick Curd 1 cup. Turmeric powder tsp. Salt to taste. Big onion -2 finely sliced. Lime 1. Ginger garlic paste 1tsp. Grind to a paste. Cardamom 7. Cinnamon 1 stick. Red chilly 7. Peppercorns tsp. Cumin 1tsp. Poppy seeds 1tbs. Wash and cut the chicken into slightly big pieces. Mix the turmeric powder and salt in the curd. Marinate the chicken in the curd mixture for one hour. Add the chicken along with the marinade and mix well. Serve hot with naan or chappathis.CONTENT
This web page chickenmasala1.blogspot.com states the following, "Thick Curd 1 cup." We saw that the webpage said " Turmeric powder tsp." It also said " Big onion -2 finely sliced. Ginger garlic paste 1tsp. Wash and cut the chicken into slightly big pieces. Mix the turmeric powder and salt in the curd. Marinate the chicken in the curd mixture for one hour. Add the chicken along with the marinade and mix well. Serve hot with naan or chappathis."SEEK SIMILAR DOMAINS
Cut the vegetables into big cubes. Mix turmeric powder and salt to the ground masala and spread this mixture evenly on the chicken pieces. Pour the oil and ghee on the chicken and pressure cook for.
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Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. In a small bowl, combine water, turmeric powder and chilli powder. Add the turmeric water mixture and cook for about 30 seconds.