chickenbriyani1 blogspot.com

CHICKEN BIRIYANI

Chicken 1 kg. Basmati rice 2 cups. Ghee 4 tablespoons. Cloves 4. Cinnamon 4 pieces. Cardamom 4. Star Anise 6 bits. Bay leaf a little. 1cup cut into two. Green chillies 6. Ginger garlic paste 2 tsp. Mint leaves 1 cup. Coriander leaves 1 cup. Fennel seedssombu 1tsp. Tomatoes 2. Turmeric powder tsp. Salt to taste. Poppy seedskhus khus -1 tsp. Cashews 6ground to a paste. Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.
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RICE DISHES

Monday, March 23, 2009.

YELLOW RICE

Fry the Basmati rice in 1tsp ghee and keep aside. Heat the oil and ghee in a pressure cooker and fry the cinnamon, cloves, and cardamom till you get the spicy fragrance. Add the ginger garlic paste and fry a little.

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CHICKEN BIRIYANI

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Chicken 1 kg. Basmati rice 2 cups. Ghee 4 tablespoons. Cloves 4. Cinnamon 4 pieces. Cardamom 4. Star Anise 6 bits. Bay leaf a little. 1cup cut into two. Green chillies 6. Ginger garlic paste 2 tsp. Mint leaves 1 cup. Coriander leaves 1 cup. Fennel seedssombu 1tsp. Tomatoes 2. Turmeric powder tsp. Salt to taste. Poppy seedskhus khus -1 tsp. Cashews 6ground to a paste. Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.

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This web page chickenbriyani1.blogspot.com states the following, "Basmati rice 2 cups." We saw that the webpage said " Star Anise 6 bits." It also said " Bay leaf a little. Ginger garlic paste 2 tsp. Mint leaves 1 cup. Coriander leaves 1 cup. Turmeric powder tsp. Poppy seedskhus khus -1 tsp. Cashews 6ground to a paste. Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker."

SEEK SIMILAR DOMAINS

CHICKEN MASALA

Wash and cut the chicken into slightly big pieces. Mix the turmeric powder and salt in the curd. Marinate the chicken in the curd mixture for one hour. Add the chicken along with the marinade and mix well. Serve hot with naan or chappathis.

CHICKEN VEGGIE CHOPS

Cut the vegetables into big cubes. Mix turmeric powder and salt to the ground masala and spread this mixture evenly on the chicken pieces. Pour the oil and ghee on the chicken and pressure cook for.

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