From Ushnish Ghosh, food recipes and travelogues. Saturday, February 14, 2015. This is a very common dish except, a panch phodon tempering is used and red floating oil is maintained instead of a typical creamy yellowish gravy. Oil used here is at my disposal it can be as low as 1 tbsp to several tbsp.

I post photos of the dishes that I cook, based on recipes taken from the internet. I thought I should put a photo and an acknowledgement and without repeating any description of process. Sunday, November 22, 2009. Ource of the recipe and acknowledgement. I cooked this dish yesterday. I am posting few photos here. Of course it may not look like the dish made by others mainly because of flash. For details of the recipe please visit.

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