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COOKING AND RECIPES

From Ushnish Ghosh, food recipes and travelogues. Saturday, February 14, 2015. GIANT RIVER PRAWN IN RED GRAVY GALDA CHINGDI WITH MUSTARD AND PANCH PHODON. GIANT RIVER PRAWN IN RED GRAVY GALDA CHINGDI WITH MUSTARD AND PANCH PHODON. This is a very common dish except, a panch phodon tempering is used and red floating oil is maintained instead of a typical creamy yellowish gravy. Oil used here is at my disposal it can be as low as 1 tbsp to several tbsp. 4 giant rive prawns Golda chingDi in bong.

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Food food and food

My cooking adventures in the small kitchen of my apartment! Wednesday, June 6, 2012. Sorry for my looooooong silence from this blog. I have been away from it for past one year. In this one year I had a lovely baby daughter. She is 5 months old now. All my time just went into. So here I am back with aloo matar kachodi recipe.

AKs Vegetarian Recipe World

Am sure this is the story in every household. I thought why not write simple recipes and share with everyone so that we all can enjoy it. Ok! Let me stop here and lets start to cook and relish simple and tasty food! There is more on hair and skin care too! Tuesday, August 9, 2011.

Food for 7 Stages of life - making everyday cooking easy

Food for 7 Stages of life. Sabudhana Khichdi Simple trick to keep Sabudhana separated while cooking. Also it an ideal fasting meal. Learn how to make the perfect Sabudhana Khichdi. Homemade Blueberry Jam with a hint of chamomile.

Soup for our Soul

Friday, July 24, 2015. Vande Vishnum Bhava Bhaya Haram. The one with peaceful and highly appealing form; the one that reclines on the five headed serpent Adisesha. The one with a heavenly lotus emanating from his naval; the one who is the head of all the gods. The one who is the supporter of this universe; the one who is so expansive like the space. The Efficacy of Vishnu Mantra.

INDIAN HIMALAYAS

Wednesday, September 22, 2010. I am posting here few photos and marked the locations of the photos on it. You can see the Saraju river flowing down. A tributary joins on the left. The road from Almora comes from the right bank, crosses the bridge and goes to Berinag. The tributary has a foot bridge. The upstream of the river as seen from the bridge.

ACKNOWLEDGEMENT INTERNET COOKS

I post photos of the dishes that I cook, based on recipes taken from the internet. I thought I should put a photo and an acknowledgement and without repeating any description of process. Sunday, November 22, 2009. Ource of the recipe and acknowledgement. I cooked this dish yesterday. I am posting few photos here. Of course it may not look like the dish made by others mainly because of flash. For details of the recipe please visit.

Seduce Your Tastebuds.

With tasteful vegetarian dishes from India and around the globe,served with Love. Sunday, 2 August 2015. The books-cookbook and the others-are either gifted by people who know and understand my craze for reading and collecting books or the ones that I buy when there is a promotional sale.

Seduce Your Tastebuds Everything from simple to exotic to tickle your palette

Everything from simple to exotic to tickle your palette. Delicious Dines and Wonderful Reads. Sago Mixture Crunchy Sabudana Snack. Puffed Rice Kichidi Blog Hop Wednesday.

TRUTH AND IMAGINATIONS

This blog is based on real incidents with infused imaginations. My writing style is greatly influenced by Catch 22 and some famous Bengali writers. Monday, January 27, 2014. PANCHA-TANTRA AND THE GHEE BUSINESS. Long long back, a close friend, who inherited a sweet shop, wanted to expand his business in a fiercely competitive market . I suggested to him, make everything with ghee flavour, all fried sweets, all namkins like nimki, singada, kochuri , dal puri , vege chops etc. Simple, make ghee for p.

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COOKING AND RECIPES

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From Ushnish Ghosh, food recipes and travelogues. Saturday, February 14, 2015. GIANT RIVER PRAWN IN RED GRAVY GALDA CHINGDI WITH MUSTARD AND PANCH PHODON. GIANT RIVER PRAWN IN RED GRAVY GALDA CHINGDI WITH MUSTARD AND PANCH PHODON. This is a very common dish except, a panch phodon tempering is used and red floating oil is maintained instead of a typical creamy yellowish gravy. Oil used here is at my disposal it can be as low as 1 tbsp to several tbsp. 4 giant rive prawns Golda chingDi in bong.

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This web page ushnish.blogspot.com states the following, "From Ushnish Ghosh, food recipes and travelogues." We saw that the webpage said " Saturday, February 14, 2015." It also said " GIANT RIVER PRAWN IN RED GRAVY GALDA CHINGDI WITH MUSTARD AND PANCH PHODON. GIANT RIVER PRAWN IN RED GRAVY GALDA CHINGDI WITH MUSTARD AND PANCH PHODON. This is a very common dish except, a panch phodon tempering is used and red floating oil is maintained instead of a typical creamy yellowish gravy. Oil used here is at my disposal it can be as low as 1 tbsp to several tbsp. 4 giant rive prawns Golda chingDi in bong."

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ACKNOWLEDGEMENT INTERNET COOKS

I post photos of the dishes that I cook, based on recipes taken from the internet. I thought I should put a photo and an acknowledgement and without repeating any description of process. Sunday, November 22, 2009. Ource of the recipe and acknowledgement. I cooked this dish yesterday. I am posting few photos here. Of course it may not look like the dish made by others mainly because of flash. For details of the recipe please visit.

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Организации занимающиеся бурением скважин, бурение скважин организации, бурение лидирующих скважин

Крепление котлована у башни Исеть. Международная выставка строительной техники и оборудования. Водопонизительные работы на участке строительства Федерального центра сердечно сосудистой хирургии. Капитальный ремонт участка уличной сети. Капитальный ремонт уличной сети по ул. Водопонижение на объекте строительства главного разгрузочного коллектора.