ushnishg blogspot.com

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I post photos of the dishes that I cook, based on recipes taken from the internet. I thought I should put a photo and an acknowledgement and without repeating any description of process. Sunday, November 22, 2009. Ource of the recipe and acknowledgement. Http kothiyavunu.blogspot.com. I cooked this dish yesterday. I am posting few photos here. Of course it may not look like the dish made by others mainly because of flash. For details of the recipe please visit. Nions on the fry. Tomato and others added.
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COOKING AND RECIPES

From Ushnish Ghosh, food recipes and travelogues. Saturday, February 14, 2015. This is a very common dish except, a panch phodon tempering is used and red floating oil is maintained instead of a typical creamy yellowish gravy. Oil used here is at my disposal it can be as low as 1 tbsp to several tbsp.

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ACKNOWLEDGEMENT INTERNET COOKS

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I post photos of the dishes that I cook, based on recipes taken from the internet. I thought I should put a photo and an acknowledgement and without repeating any description of process. Sunday, November 22, 2009. Ource of the recipe and acknowledgement. Http kothiyavunu.blogspot.com. I cooked this dish yesterday. I am posting few photos here. Of course it may not look like the dish made by others mainly because of flash. For details of the recipe please visit. Nions on the fry. Tomato and others added.

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This web page ushnishg.blogspot.com states the following, "I post photos of the dishes that I cook, based on recipes taken from the internet." We saw that the webpage said " I thought I should put a photo and an acknowledgement and without repeating any description of process." It also said " Sunday, November 22, 2009. Ource of the recipe and acknowledgement. I cooked this dish yesterday. I am posting few photos here. Of course it may not look like the dish made by others mainly because of flash. For details of the recipe please visit."

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