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Sunday, March 21, 2010. 8226; 2 tablespoons coriander. 8226; 1 tablespoon fennel seeds. 8226; 1 teaspoon fenugreek seed. 8226; 3 teaspoons salt. 8226; 1 teaspoon mango powder. 8226; 1 tablespoon vinegar. 8226; 2 tablespoons oil, mustard oil prefer. 1 Wash and wipe dry the green chilies. Make a vertical slit in the center of each chili. 8226; 5 medium carrots.
Sunday, August 29, 2010. After cooling grind to fine powder. Sunday, December 21, 2008.
Thursday, June 18, 2009. 1 tablespoon grated orange rind. 2 cups lightly frozen two cups whipped cream. Mix in orange juice and orange peel. Beat in 1 cup of the hot milk into the egg mixture.
Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime. Grind the seasoning and all other ingredients to a paste without adding too much water. Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked.
Thursday, May 15, 2008. 1 table spoon baking powder. Use a greased jelly roll or other long thin pan. Mix 2 cups flour and 2 cups sugar in a bowl, pour over this the above mixture and stir adding 2 slightly beaten eggs.
Sunday, May 3, 2009. Mix all the above ingredients and shift the mixture to a dry jar. So that the masala mixes well with the mango pieces. This pickle also stays more than 2 years if kapt in a dry place and dry spoon is used to serve. This pickle goes well with hot rice.
Thursday, May 15, 2008. Coat the mould with this melted chocolate. Refrigerate for few minutes till it hardens. Fill in the rasberry jam in the coated mould. Cover ths jam with melted chocolate. Cool ths mould until the chocolate hardens. Remove the chocolate from the mould taping the mould. Your rasberry chocolate jelly is ready. 1 cup unmelted Basic chocolate. Refrigerate 10 to 15 minutes.
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Tuesday, May 20, 2008. 12 cup milk I use 1. 1 12 teaspoons cornstarch. 14 cup chocolate chips. Mix together milk, salt and cornstarch in microwave safe bowl. Stir in chocolate chips. Put in microwave uncovered for 40 seconds on HIGH. Stir until chips are well melted blended. Heat another 30 seconds. Keep a close eye on it so it doesnt bubble over. Do keep an eye on it at all times. Eat it right away which is the way I like it or let it cool. 160 ml caster sugar. 325 ml self-raising flour. Add c.CONTENT
This web page microworldz.blogspot.com states the following, "Tuesday, May 20, 2008." We saw that the webpage said " 12 cup milk I use 1." It also said " Mix together milk, salt and cornstarch in microwave safe bowl. Put in microwave uncovered for 40 seconds on HIGH. Stir until chips are well melted blended. Keep a close eye on it so it doesnt bubble over. Do keep an eye on it at all times. Eat it right away which is the way I like it or let it cool."SEEK SIMILAR DOMAINS
Thursday, May 15, 2008. 1 tsp Red Chili Powder. Cut cottage cheese, capsicum in long pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Heat ghee in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Add paneer and capsicum pieces. Serve with nan or paranthas.
1 small ball of tamarind. Fry in 1 tsp oil and grind to paste. 1 tsp black gram dal. 1 Wash, de-seed and cut bitter gourd. Now squeeze slices, wash 1-2 times in fresh water.
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Sunday, May 3, 2009. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Mix all the above ingredients.