Paneer Maza
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Sunday, March 21, 2010. 8226; 2 tablespoons coriander. 8226; 1 tablespoon fennel seeds. 8226; 1 teaspoon fenugreek seed. 8226; 3 teaspoons salt. 8226; 1 teaspoon mango powder. 8226; 1 tablespoon vinegar. 8226; 2 tablespoons oil, mustard oil prefer. 1 Wash and wipe dry the green chilies. Make a vertical slit in the center of each chili. 8226; 5 medium carrots.
Sunday, August 29, 2010. After cooling grind to fine powder. Sunday, December 21, 2008.
Thursday, June 18, 2009. 1 tablespoon grated orange rind. 2 cups lightly frozen two cups whipped cream. Mix in orange juice and orange peel. Beat in 1 cup of the hot milk into the egg mixture.
Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime. Grind the seasoning and all other ingredients to a paste without adding too much water. Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked.
Thursday, May 15, 2008. 1 table spoon baking powder. Use a greased jelly roll or other long thin pan. Mix 2 cups flour and 2 cups sugar in a bowl, pour over this the above mixture and stir adding 2 slightly beaten eggs.
Sunday, May 3, 2009. Mix all the above ingredients and shift the mixture to a dry jar. So that the masala mixes well with the mango pieces. This pickle also stays more than 2 years if kapt in a dry place and dry spoon is used to serve. This pickle goes well with hot rice.
Thursday, May 15, 2008. Coat the mould with this melted chocolate. Refrigerate for few minutes till it hardens. Fill in the rasberry jam in the coated mould. Cover ths jam with melted chocolate. Cool ths mould until the chocolate hardens. Remove the chocolate from the mould taping the mould. Your rasberry chocolate jelly is ready. 1 cup unmelted Basic chocolate. Refrigerate 10 to 15 minutes.
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Thursday, May 15, 2008. 1 long piece Ginger. 1 tsp Red Chili Powder. 2 Bay Leafmasala aku. 1 piece Cinnamon dachinichaka. Cut cottage cheese, capsicum in long pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Mince cloves and cinnamom. Heat ghee in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking it on medium flame till gheeoil begins to separate. Add paneer and capsicum pieces. Cook on low flame. Serve with nan or paranthas.CONTENT
This web page milkfdz.blogspot.com states the following, "Thursday, May 15, 2008." We saw that the webpage said " 1 long piece Ginger." It also said " 1 tsp Red Chili Powder. Cut cottage cheese, capsicum in long pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Heat ghee in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking it on medium flame till gheeoil begins to separate. Add paneer and capsicum pieces. Serve with nan or paranthas."SEEK SIMILAR DOMAINS
1 small ball of tamarind. Fry in 1 tsp oil and grind to paste. 1 tsp black gram dal. 1 Wash, de-seed and cut bitter gourd. Now squeeze slices, wash 1-2 times in fresh water.
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Sunday, May 3, 2009. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Mix all the above ingredients.
Saturday, August 30, 2008.