Yummy Chuneys for Idli Dosa
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Sunday, March 21, 2010. 8226; 2 tablespoons coriander. 8226; 1 tablespoon fennel seeds. 8226; 1 teaspoon fenugreek seed. 8226; 3 teaspoons salt. 8226; 1 teaspoon mango powder. 8226; 1 tablespoon vinegar. 8226; 2 tablespoons oil, mustard oil prefer. 1 Wash and wipe dry the green chilies. Make a vertical slit in the center of each chili. 8226; 5 medium carrots.
Sunday, August 29, 2010. After cooling grind to fine powder. Sunday, December 21, 2008.
Thursday, June 18, 2009. 1 tablespoon grated orange rind. 2 cups lightly frozen two cups whipped cream. Mix in orange juice and orange peel. Beat in 1 cup of the hot milk into the egg mixture.
Thursday, May 15, 2008. 1 table spoon baking powder. Use a greased jelly roll or other long thin pan. Mix 2 cups flour and 2 cups sugar in a bowl, pour over this the above mixture and stir adding 2 slightly beaten eggs.
Sunday, May 3, 2009. Mix all the above ingredients and shift the mixture to a dry jar. So that the masala mixes well with the mango pieces. This pickle also stays more than 2 years if kapt in a dry place and dry spoon is used to serve. This pickle goes well with hot rice.
Thursday, May 15, 2008. Coat the mould with this melted chocolate. Refrigerate for few minutes till it hardens. Fill in the rasberry jam in the coated mould. Cover ths jam with melted chocolate. Cool ths mould until the chocolate hardens. Remove the chocolate from the mould taping the mould. Your rasberry chocolate jelly is ready. 1 cup unmelted Basic chocolate. Refrigerate 10 to 15 minutes.
Monday, March 24, 2008. 5-6 garlic cloves, finely chopped. 6 green chilies, chopped. Few coriander leaves, chopped. 2 spring onions, chopped finely. 183; Cut the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes. 183; Dip the paneer pieces in this batter and fry in hot oil until golgen. 183; Make a t.
Tuesday, May 20, 2008. Mix together milk, salt and cornstarch in microwave safe bowl. Put in microwave uncovered for 40 seconds on HIGH. Do keep an eye on it at all times.
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Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. 2 cups onion pieces. 14 tea spoon tamarind pulp. 1 tea spoon jaggery. 12 tea spoon mustard seeds. Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime. Grind the seasoning and all other ingredients to a paste without adding too much water. Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked. 12 cup chopped onion. 1 tea spoon jaggery. 14 tea spoon tamarind pulp.CONTENT
This web page pachadiidilidosa.blogspot.com states the following, "Yummy Chuneys for Idli and Dosa." We saw that the webpage said " Tuesday, April 28, 2009." It also said " 14 tea spoon tamarind pulp. 12 tea spoon mustard seeds. Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime. Grind the seasoning and all other ingredients to a paste without adding too much water. Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked. 14 tea spoon tamarind pulp."SEEK SIMILAR DOMAINS
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