fish-shellfish blogspot.com

Fish and Shellfish

The word fish is used to classify one type of food much the same as meat, poultry, and cheese, varieties of fish are much greater in number than those other foods. At least 50 species of fish and shellfish are used as food for human consumptions in United States alone.

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World of Chocolate and Beverages

The word chocolate is derived from the Aztecs names for the tree, and for the drink they prepared from the beans. Chocolate was first cultivated as a crop, by ancient Mesoamerican peoples. They used cacao beans to create a frothy chocolate drink flavored with spices. Monday, March 05, 2018. Dark chocolate can help lower high blood pressure. It has been hypothesized that flavonoi.

CEREAL FOOD SCIENCES

Wednesday, March 14, 2018. Wheats in the soft wheat class are softer than those of the hard wheat class. Hard wheat has a kernel that is high in protein and gluten content. Grain hardness is a character of particular interest the milling and baking industry. Hardness of wheat is a result of the strength of the adhesion between starch and protein in the endosperm.

Food Borne Disease

Welcome to the Food Borne Disease Site. The sources of the foodborne illness pathogens are ubiquitous. Food and food products will always be contaminated with low levels of pathogens. At low levels, pathogenic microorganisms cause no problems. At illness thresholds, however, they can make people ill and cause death. Wednesday, March 28, 2018.

FOOD MINERAL

What is food mineral? Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various bodily functions and are necessary to sustain life and maintain optimal health, and thus are essential nutrients. Saturday, March 17, 2018. Low T3 levels are common in severe illness, especially in the elderly. This is called euthyroid syndrome or non thyroidal il.

NUTRITION SCIENCE

Nutrition may be defined as the science of nourishing the body properly. Nutrition is both a physical and a behavioral science. It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease. Nutritionally, air-popcorn made without oil or salt, is the best choice. Acetic acid as food preservative.

CATTLE FARMING

Saturday, July 25, 2015. Rotational grazing, here the total rangeland is divided into intermittently grazed plots. Continuous grazing, where animals can freely graze the whole area.

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Fish and Shellfish

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The word fish is used to classify one type of food much the same as meat, poultry, and cheese, varieties of fish are much greater in number than those other foods. At least 50 species of fish and shellfish are used as food for human consumptions in United States alone.

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This web page fish-shellfish.blogspot.com states the following, "The word fish is used to classify one type of food much the same as meat, poultry, and cheese, varieties of fish are much greater in number than those other foods." We saw that the webpage said " At least 50 species of fish and shellfish are used as food for human consumptions in United States alone." It also said " Saturday, March 17, 2018. Shellfish is divided into two categories mollusks and crustacean. Mollusks are surrounded either wholly or partially by a hard shell. Common types include clams, oysters, scallops and mussels."

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