world-nutritionscience blogspot.com

NUTRITION SCIENCE

Nutrition may be defined as the science of nourishing the body properly. Nutrition is both a physical and a behavioral science. It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease. Nutritionally, air-popcorn made without oil or salt, is the best choice. Air-popped popcorn is virtually oil free one cup provides only 30 calories and 0.4 g of fat. Subscribe to Posts Atom. Acetic acid as food preservative.

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LINKS TO WEB SITE

BANANA FRUIT

Bananas represent on of the most widely traded agricultural goods in the world with annual export valued at five billion dollars. There are two main varieties of bananas, the fruit or sweet banana and the plantain. Monday, February 12, 2018. The yellow and orange-fleshed bananas are rich in provitamin A and other carotenoids. Provitamin A carotenoids, including β-carotene, are important for protecting against vitamin A efficiency and anemia.

CEREAL SCIENCE AND TECHNOLOGY

Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Wednesday, February 21, 2018. Effect of drying method on proteins. For example, the protein of dried wheat may be altered to such an extent that flour produced from the wheat will no longer produce acceptable bread.

WORLD OF FRUITS

FRUITS ARE BOTANICALLY CLASSIFIED AS THOSE PLANT PARTS THAT HOUSE SEEDS; IN OTHER WORDS, THEY ARE MATURE PLANT OVARIES. LEARN THE VARIETY OF FRUIT IN THIS WORLD. KNOW THE BENEFIT OF FRUIT TO HUMAN HEALTH. EAT FRUIT AND HAVE A HEALTHY LIFESTYLE. Thursday, March 08, 2018. Figs grow in hot, dry climates. They are commonly found in the region around the Mediterranean. The fig genus Ficus contains over 800 species, many of which are cultivated, but only one of which, Ficus carica.

Food Additives

What are food additives? Food additives can be defined as chemical substances deliberately added in foods, directly or indirectly, in known and regulated quantities, for purposes of assisting in the processing of foods, preservation of foods, or in improving the flavor, texture, or appearance of foods. Saturday, March 17, 2018. Nitrosamines are formed by the reaction of nitrites with secondary amines. The amines are common, naturally occurring component of many foods. Nitrite is a food additive u.

HEALTHY MIND

A healthy mind dictates optimism and elevates your emotional well being. Focusing on the upside will also make you healthier mentally and physically, because you want to enjoy life and want to feel healthy and strong exercise and living a healthier lifestyle. Wednesday, March 21, 2018.

How to Improve Your Memory

Every individual has many incidents stored in his memory. Memory played an extremely important part of the development of human society. Memory improvement techniques are pretty simple to learn but they require a lot of practice and constant use, otherwise there is hardly any benefits. Monday, March 19, 2018. How exercise can improve your memory? Acute aerobic exercise can be beneficial to episodic memory. This benefit may occur because exercise produces a similar physiolo.

PROCESSING OF FOOD

Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge. Friday, April 13, 2018.

COOKING INGREDIENTS

Monday, July 20, 2015. Potato flour commonly used in the baking industry, is prepared by dehydration of peeled, cooked potatoes on a single drum drier equipped with applicator rolls. Historically, potato flour has been made from lower grades of potatoes than potato flakes. It is probably the oldest commercial dehydrated potato products, having been produced for sale in the United States as early as 1917. Cumin was a symbol of greed to the ardent Gree.

Diabetes-avenue

Two major types of diabetes, type 1 and type 2, both are increasing, but not at the same rate and not with the same path to serious consequence. Wednesday, August 12, 2015. Health benefits of eating blueberries to diabetic. Blueberries contained high antioxidant capacity. The berries are said to reduce eye strain, control diabetes and improve circulation.

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NUTRITION SCIENCE

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Nutrition may be defined as the science of nourishing the body properly. Nutrition is both a physical and a behavioral science. It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease. Nutritionally, air-popcorn made without oil or salt, is the best choice. Air-popped popcorn is virtually oil free one cup provides only 30 calories and 0.4 g of fat. Subscribe to Posts Atom. Acetic acid as food preservative.

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This web page world-nutritionscience.blogspot.com states the following, "Nutrition may be defined as the science of nourishing the body properly." We saw that the webpage said " Nutrition is both a physical and a behavioral science." It also said " It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease. Nutritionally, air-popcorn made without oil or salt, is the best choice. Air-popped popcorn is virtually oil free one cup provides only 30 calories and 0. Acetic acid as food preservative."

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