Wednesday, October 24, 2007. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.

Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.

Wednesday, October 17, 2007. 5 Years Down The Road. Welcome to View My 1st Post. Hi guys, Welcome to view my 1st post on my Blog. 5 years down the road, i would like to be the owner of a famous resturant. However, if i have the chance to be a Hotel Executive Chef, i would be even happier! Lets give my future of becoming a famous chef a toast. A very timid man, with a Great Ambition. 5 Years Down The Road.

Sunday, October 28, 2007. The above two dishes are taken from my work place. Actually wanted to include more pictures but not really free nowadays. Maybe its because of the many commitment in life. Anyway, my work place is cafe located at Keong Saik rd, in Chinatown, selling vegetarian food. Well, its quite a unique cafe where i met a lot of unique people. Really enjoy my time there. But sad to say, I have to leave the place someday.

Foods That I like - Japanese Cuisine. The World in My Pan. Sunday, October 28, 2007. Foods That I like - Japanese Cuisine. I like the way Japanese food is prepared, They are, most of the time prepared with top quality ingredients and handled or prepared in a clean workstation. The dishes are mostly healthy and not very oily. Well on to my first post.

Yonng chef with passion for cooking. Friday, April 3, 2009. Tats me second from the left. nothing great but at least presentable. Just finish my Diploma in culinary skill last year. stay on with the attachment company for 4 month. now moving on to a new place with my Exec chef as he opens his own place. hoping to learn more from him. plans to look forward to oversea opportunity. Tuesday, March 3, 2009.

Sunday, October 28, 2007. 30pm to 3pm, Dinner from 6. This is one of my favourite dining.

Sunday, October 28, 2007. Thursday, October 25, 2007. Guacamole mix with shallot vinaigrette. Borsch laced with sour cream. Orange lemon lime topped with mint leave. Poached chicken with herb mushroom sauce. Accompanied with garlic flavoured potatoes.

You are what you eat! Wednesday, October 24, 2007. Sunday, October 21, 2007. Not really much of a plan but i plan to finish shatec, get my diploma and go to NS. maybe after that, find myself a job. Do not have much of a achievement yet, but i hope after my ns I can work my way up to be a sous chef. I think my last education will be at shatec. Friday, October 19, 2007. Choa Chu Kang, Singapore.