Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. They are Americans and bake a lot! Some images are shown below.

Wednesday, October 24, 2007. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.

Wednesday, October 17, 2007. 5 Years Down The Road. Welcome to View My 1st Post. Hi guys, Welcome to view my 1st post on my Blog. 5 years down the road, i would like to be the owner of a famous resturant. However, if i have the chance to be a Hotel Executive Chef, i would be even happier! Lets give my future of becoming a famous chef a toast. A very timid man, with a Great Ambition. 5 Years Down The Road.

Foods That I like - Japanese Cuisine. The World in My Pan. Sunday, October 28, 2007. Foods That I like - Japanese Cuisine. I like the way Japanese food is prepared, They are, most of the time prepared with top quality ingredients and handled or prepared in a clean workstation. The dishes are mostly healthy and not very oily. Well on to my first post.

Sunday, October 28, 2007. Thursday, October 25, 2007. Guacamole mix with shallot vinaigrette. Borsch laced with sour cream. Orange lemon lime topped with mint leave. Poached chicken with herb mushroom sauce. Accompanied with garlic flavoured potatoes.