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Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. They are Americans and bake a lot! Some images are shown below.
Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.
Wednesday, October 17, 2007. 5 Years Down The Road. Welcome to View My 1st Post. Hi guys, Welcome to view my 1st post on my Blog. 5 years down the road, i would like to be the owner of a famous resturant. However, if i have the chance to be a Hotel Executive Chef, i would be even happier! Lets give my future of becoming a famous chef a toast. A very timid man, with a Great Ambition. 5 Years Down The Road.
Foods That I like - Japanese Cuisine. The World in My Pan. Sunday, October 28, 2007. Foods That I like - Japanese Cuisine. I like the way Japanese food is prepared, They are, most of the time prepared with top quality ingredients and handled or prepared in a clean workstation. The dishes are mostly healthy and not very oily. Well on to my first post.
Yonng chef with passion for cooking. Friday, April 3, 2009. Tats me second from the left. nothing great but at least presentable. Just finish my Diploma in culinary skill last year. stay on with the attachment company for 4 month. now moving on to a new place with my Exec chef as he opens his own place. hoping to learn more from him. plans to look forward to oversea opportunity. Tuesday, March 3, 2009.
Wednesday, October 17, 2007. Embed a Flash Slideshow from Flickr. Add a search form in Blogger. Add Google Talk To Your Blog. Welcome to Your Personal Webpage. This blog is created for SHATEC DCS students. This is the place where we can share our thoughts and talk about anything under the sun. Welcome to Your Personal Webpage.
Sunday, October 28, 2007. Thursday, October 25, 2007. Guacamole mix with shallot vinaigrette. Borsch laced with sour cream. Orange lemon lime topped with mint leave. Poached chicken with herb mushroom sauce. Accompanied with garlic flavoured potatoes.
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Wednesday, October 24, 2007. Singapores longest lasagna has raised S33,000 and earned a place in the Singapore Book of Records. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. And temasek poly students. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.CONTENT
This web page chef-de-kewl.blogspot.com states the following, "Wednesday, October 24, 2007." We saw that the webpage said " Singapores longest lasagna has raised S33,000 and earned a place in the Singapore Book of Records." It also said " It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there."SEEK SIMILAR DOMAINS
Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.
Wednesday, October 17, 2007. 5 Years Down The Road. Welcome to View My 1st Post. Hi guys, Welcome to view my 1st post on my Blog. 5 years down the road, i would like to be the owner of a famous resturant. However, if i have the chance to be a Hotel Executive Chef, i would be even happier! Lets give my future of becoming a famous chef a toast. A very timid man, with a Great Ambition. 5 Years Down The Road.
Aqui deixaremos registrados os épicos prélios das madrugadas de domingo no Forte do Leme, iniciados em junho de 2008. Domingo, 25 de janeiro de 2009.
A dark side of my life. Unlike other i am alone, i work alone, have no friend, no girlfriend but the only thing i have now is money, what for? Make life go on. Saturday, March 7, 2009. This it i am ugly. Or i am to antisocial. Than is why i ended up in army.
Sunday, October 28, 2007. The above two dishes are taken from my work place. Actually wanted to include more pictures but not really free nowadays. Maybe its because of the many commitment in life. Anyway, my work place is cafe located at Keong Saik rd, in Chinatown, selling vegetarian food. Well, its quite a unique cafe where i met a lot of unique people. Really enjoy my time there. But sad to say, I have to leave the place someday.