Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Wednesday, February 21, 2018. Effect of drying method on proteins. For example, the protein of dried wheat may be altered to such an extent that flour produced from the wheat will no longer produce acceptable bread.

The word chocolate is derived from the Aztecs names for the tree, and for the drink they prepared from the beans. Chocolate was first cultivated as a crop, by ancient Mesoamerican peoples. They used cacao beans to create a frothy chocolate drink flavored with spices. Monday, March 05, 2018. Dark chocolate can help lower high blood pressure. It has been hypothesized that flavonoi.

Wednesday, March 14, 2018. Wheats in the soft wheat class are softer than those of the hard wheat class. Hard wheat has a kernel that is high in protein and gluten content. Grain hardness is a character of particular interest the milling and baking industry. Hardness of wheat is a result of the strength of the adhesion between starch and protein in the endosperm.

Thursday, July 30, 2015. This is truly s wonderful herb and has along traditional usage as food and medicine around the world. Gout kola is one of the esteemed rasayana herbs in Ayurvedic medicine. It simulates circulation to the brain and was traditionally used to promote longevity, as a blood cleanser and a diuretic. Gotu kola is considered to be one of the best nerve tonics and many people use it to increase learning ability.

Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Saturday, August 08, 2015.

Nutrition may be defined as the science of nourishing the body properly. Nutrition is both a physical and a behavioral science. It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease. Nutritionally, air-popcorn made without oil or salt, is the best choice. Acetic acid as food preservative.

Saturday, July 25, 2015. Rotational grazing, here the total rangeland is divided into intermittently grazed plots. Continuous grazing, where animals can freely graze the whole area.

Tuesday, August 4, 2015. Of all fruit juices, strawberry is not only one of the most pleasant in flavour, but it is also one of the most useful as it contains much sugar and a fair proportion of iron. Strawberry juice is rich in vitamin C and the minerals calcium, phosphorus and potassium. It is also one of the few fruit juices that contain natural painkillers. These substances, called organic salycilates, are basic ingredient of painkillers such as aspirin. Strawberry juice is a refreshing beverage espe.