cereal-scientech blogspot.com

CEREAL SCIENCE AND TECHNOLOGY

Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Cereals represent 60 of the calories and proteins consumed by human beings.

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LINKS TO WEB SITE

The Art of Love

Sunday, March 11, 2018. What are arsha marriages? Marriage, amongst Hindus, is a religious sacrament. It is not merely for the fulfillment of sexual desire but a sacred bond, the purpose of which is to carry out the duties prescribed for men and women in family life.

World of Chocolate and Beverages

The word chocolate is derived from the Aztecs names for the tree, and for the drink they prepared from the beans. Chocolate was first cultivated as a crop, by ancient Mesoamerican peoples. They used cacao beans to create a frothy chocolate drink flavored with spices. Monday, March 05, 2018. Dark chocolate can help lower high blood pressure. It has been hypothesized that flavonoi.

CROP PRODUCTION

Welcome to our crop production blog. There are variety of crop. A crop is any plant that is grown in significant quantities to be harvested as food, livestock fodder, or for any other economic purpose.

Dairy Product

Dairy products are produced from milk. Tuesday, March 20, 2018. Blue cheese is a type of cheese characterized by visible blue-green veins of mold throughout the interior cheese and by a sharp, piquant flavor. The typical appearance of the blue mold cheese varieties is due to the growth and development of the mold Penicillium roqueforti.

FOOD FLAVOR

Flavor can be refer to a biological perception such that it is the sensation produced by a material taken in the mouth, or flavor can refer to an attribute of the material being perceived. Flavor perception depends on structure, texture and oral manipulation of food. While the term flavorings is used for all types of natural, nature identical and synthetic mixtures for flavoring purposes. Wednesday, March 28, 2018. In humans, this substance can help digestion .

WORLD OF FRUITS

FRUITS ARE BOTANICALLY CLASSIFIED AS THOSE PLANT PARTS THAT HOUSE SEEDS; IN OTHER WORDS, THEY ARE MATURE PLANT OVARIES. LEARN THE VARIETY OF FRUIT IN THIS WORLD. KNOW THE BENEFIT OF FRUIT TO HUMAN HEALTH. EAT FRUIT AND HAVE A HEALTHY LIFESTYLE. Thursday, March 08, 2018. Figs grow in hot, dry climates. They are commonly found in the region around the Mediterranean. The fig genus Ficus contains over 800 species, many of which are cultivated, but only one of which, Ficus carica.

Food Ingredient

LEARN ABOUT FOOD INGREDIENT AND THE FUNCTION OF FOOD INGREDIENT. INGREDIENT IS A SUBSTANCE THAT FORMS PART OF A MIXTURE. IN COOKING OR FOOD PROCESSING, RECIPES SPECIFY WHICH INGREDIENTS ARE USED TO PREPARE A SPECIFIC DISH. MANY COMMERCIAL PRODUCTS CONTAIN A SECRET INGREDIENT PURPOSELY TO MAKE THEM BETTER THAN OTHERS. Tuesday, March 27, 2018. This plain tomato sauce can be spiced up before using in soups or in pink or red sauces. The thicker sauce wanted, the more tomatoes needed.

Food Additives

What are food additives? Food additives can be defined as chemical substances deliberately added in foods, directly or indirectly, in known and regulated quantities, for purposes of assisting in the processing of foods, preservation of foods, or in improving the flavor, texture, or appearance of foods. Saturday, March 17, 2018. Nitrosamines are formed by the reaction of nitrites with secondary amines. The amines are common, naturally occurring component of many foods. Nitrite is a food additive u.

FOOD MINERAL

What is food mineral? Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various bodily functions and are necessary to sustain life and maintain optimal health, and thus are essential nutrients. Saturday, March 17, 2018. Low T3 levels are common in severe illness, especially in the elderly. This is called euthyroid syndrome or non thyroidal il.

History of Food Processing

History of food processing is the history of transformation process of raw ingredients into food or food into other forms. Food processing dates back to the prehistoric age when crude processing including various types of cooking, such as roasting, smoking, steaming, fermenting, sun drying and preserving with salt were in practice. Food processing is probably one of the oldest avocations man has been involved with from time immemorial. Sunday, February 25, 2018.

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CEREAL SCIENCE AND TECHNOLOGY

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Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Cereals represent 60 of the calories and proteins consumed by human beings.

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This web page cereal-scientech.blogspot.com states the following, "Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm." We saw that the webpage said " By definition, cereal comprises all the cereal products prepared from grain." It also said " Cereals represent 60 of the calories and proteins consumed by human beings. Wednesday, February 21, 2018. Effect of drying method on proteins. For example, the protein of dried wheat may be altered to such an extent that flour produced from the wheat will no longer produce acceptable bread."

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