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Food and Wine with Smita

Food and Wine with Smita. Thursday, August 31, 2017. 12 small chicken thighs. 2 cups yogurt plain low fat. 2 tsps dried Fenugreek leavesKasuri Methi. 2 tbsps mustard oil. 1 medium red onion sliced long and thin. 3 4 tbsps each chopped ginger and garlic. 1 green chilli chopped. 1 tsp red chlli powder. 1 tsp turmeric powder. 1 tsp coriander powder. 1 tsp methi seeds. 1 Marinate chicken with salt and yogurt and keep in the fridge for a couple of hours. 3 Slice half a red onion thin and set aside.

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Food and Wine with Smita

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Food and Wine with Smita. Thursday, August 31, 2017. 12 small chicken thighs. 2 cups yogurt plain low fat. 2 tsps dried Fenugreek leavesKasuri Methi. 2 tbsps mustard oil. 1 medium red onion sliced long and thin. 3 4 tbsps each chopped ginger and garlic. 1 green chilli chopped. 1 tsp red chlli powder. 1 tsp turmeric powder. 1 tsp coriander powder. 1 tsp methi seeds. 1 Marinate chicken with salt and yogurt and keep in the fridge for a couple of hours. 3 Slice half a red onion thin and set aside.

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This web page cookingwithsmita.blogspot.com states the following, "Thursday, August 31, 2017." We saw that the webpage said " 2 cups yogurt plain low fat." It also said " 2 tsps dried Fenugreek leavesKasuri Methi. 1 medium red onion sliced long and thin. 3 4 tbsps each chopped ginger and garlic. 1 tsp red chlli powder. 1 Marinate chicken with salt and yogurt and keep in the fridge for a couple of hours. 3 Slice half a red onion thin and set aside."

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