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Sourbonks Cookbook

Monday, July 11, 2016. Cooked, shredded chicken. 24 oz sour cream. 16 oz cream cheese. 1 onion, chopped. 2 cans diced green chilies. Cook the onion and garlic until tenderized. Then add the sour cream and cream cheese and cook until melted and combined. Add the chilies, chicken and garlic powder. Line the bottom of your pan with some of the sauce. Fill tortillas with chicken sauce, top with cheese, and roll. Top with any remaining sauce and more cheese. Bake at 350 . Until bubbly, about 30 minutes.

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Sourbonks Cookbook

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Monday, July 11, 2016. Cooked, shredded chicken. 24 oz sour cream. 16 oz cream cheese. 1 onion, chopped. 2 cans diced green chilies. Cook the onion and garlic until tenderized. Then add the sour cream and cream cheese and cook until melted and combined. Add the chilies, chicken and garlic powder. Line the bottom of your pan with some of the sauce. Fill tortillas with chicken sauce, top with cheese, and roll. Top with any remaining sauce and more cheese. Bake at 350 . Until bubbly, about 30 minutes.

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This web page cookingwithsourbonk.blogspot.com states the following, "Monday, July 11, 2016." We saw that the webpage said " 2 cans diced green chilies." It also said " Cook the onion and garlic until tenderized. Then add the sour cream and cream cheese and cook until melted and combined. Add the chilies, chicken and garlic powder. Line the bottom of your pan with some of the sauce. Fill tortillas with chicken sauce, top with cheese, and roll. Top with any remaining sauce and more cheese. Until bubbly, about 30 minutes."

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