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Friday, June 18, 2010. Kumquat Blueberry Sour Cream Ice Cream. I dont want make this desert sound fancy, but believe me the tasted just like from sophisticated restaurant. I decided have a bit fun with kumquat. As a basic recipe, I looked at Blueberry Sour Cream Ice Cream from Dorie Greenspan. With the addition of kumquat should give such strong flavor and tangy, the ultimate aim of our ice cream. Served about 1.5 quarts. 2 cups of blueberries -fresh or frozen if frozen, thaw and drain. Pour the cust.
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Friday, June 18, 2010. Kumquat Blueberry Sour Cream Ice Cream. I dont want make this desert sound fancy, but believe me the tasted just like from sophisticated restaurant. I decided have a bit fun with kumquat. As a basic recipe, I looked at Blueberry Sour Cream Ice Cream from Dorie Greenspan. With the addition of kumquat should give such strong flavor and tangy, the ultimate aim of our ice cream. Served about 1.5 quarts. 2 cups of blueberries -fresh or frozen if frozen, thaw and drain. Pour the cust.

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This web page cookingwithsoul.blogspot.com states the following, "Friday, June 18, 2010." We saw that the webpage said " Kumquat Blueberry Sour Cream Ice Cream." It also said " I dont want make this desert sound fancy, but believe me the tasted just like from sophisticated restaurant. I decided have a bit fun with kumquat. As a basic recipe, I looked at Blueberry Sour Cream Ice Cream from Dorie Greenspan. With the addition of kumquat should give such strong flavor and tangy, the ultimate aim of our ice cream. 2 cups of blueberries -fresh or frozen if frozen, thaw and drain."

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