Bananas represent on of the most widely traded agricultural goods in the world with annual export valued at five billion dollars. There are two main varieties of bananas, the fruit or sweet banana and the plantain. Monday, February 12, 2018. The yellow and orange-fleshed bananas are rich in provitamin A and other carotenoids. Provitamin A carotenoids, including β-carotene, are important for protecting against vitamin A efficiency and anemia.

Beverage is a liquid for drinking; drink; usually applied to drink artificially prepared and of an agreeable flavor; as an intoxicating beverage. While the history is a systematic accounts of events particularly of those affecting a nation, institution science or art, and usually connected with philosophical explanation of their causes. In this case the history of beverage means that the systematic account about the development of beverage. Friday, March 9, 2018. Buttermilk beverage in United States.

Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Wednesday, February 21, 2018. Effect of drying method on proteins. For example, the protein of dried wheat may be altered to such an extent that flour produced from the wheat will no longer produce acceptable bread.

The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine. Friday, March 23, 2018. Drinking green tea to fight acne. Study by researchers at the University College London, green tea has the ability to lower hormone levels and cor.

Scientist is a man of science. He is a man who possesses knowledge in any area of learning, or trained skill in any branch of knowledge. He is a person with expert knowledge of a science; a person using scientific methods. Thursday, March 1, 2018. Al-Kashi paid special attention to the method of measuring the parts of edifices and building such as arches, vaults, hollow, cupolas and stalactite surfaces widely wonted in the medieval East.

What are food additives? Food additives can be defined as chemical substances deliberately added in foods, directly or indirectly, in known and regulated quantities, for purposes of assisting in the processing of foods, preservation of foods, or in improving the flavor, texture, or appearance of foods. Saturday, March 17, 2018. Nitrosamines are formed by the reaction of nitrites with secondary amines. The amines are common, naturally occurring component of many foods. Nitrite is a food additive u.

What is food mineral? Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various bodily functions and are necessary to sustain life and maintain optimal health, and thus are essential nutrients. Saturday, March 17, 2018. Low T3 levels are common in severe illness, especially in the elderly. This is called euthyroid syndrome or non thyroidal il.

The basic function of food is to keep us alive and healthy. The study of food science involves understanding the nature composition and behavior of food materials under varying conditions of storage processing and use. The act was signed into law by President Bill Clinton on August 3, 1996. Since there was to be no phase-in period, the EPA was forced to begin quickly the process of writing and issuing interpretative policies and rules.

The genus of blueberries Vaccinium, is widespread, with species being found in the Himalayas, New Guinea and the Andean regions of South America. Antioxidants have been found to generate diverse positive impacts on human health and the highest benefits are obtained by the consumption of fresh blueberries. Now the growth demand for fresh blueberry fruit has not only required greater production of fruit during summer but also year-round supply from the southern hemisphere. Monday, March 26, 2018.

Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge. Friday, April 13, 2018.