breakfast-chef blogspot.com

The Breakfast Chef

Vintage ideas for cooking breakfast, including omelets and fried tomatoes

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LINKS TO WEB SITE

The Biscuit Baker

Vintage articles and recipes for baking fresh, hot homemade biscuits from scratch. Tuesday, February 16, 2010. One quart of flour, two teaspoonfuls of baking powder sifted with the flour, a quarter of a teaspoonful of salt, a large heaping tablespoonful of butter, milk enough to make a stiff dough. Beat with a rolling pin or in a biscuit-beater for ten or fifteen minutes until the dough blisters. Roll out about half an inch thick or less, prick well with a fork and bake in a quick oven.

The Cheese Gourmet

Articles on stilton, roquefort, swiss, cheddar, Camembert, feta, limburger, gorgonzola, fondues, and more. Thursday, December 26, 2013. The Process of Making Swiss Cheese. 8212;In some cheese factories, knives resembling Cheddar cheese knives are employed to cut the curd. The curd is usually cut or broken into pieces about .

Free Embroidery Patterns

Wednesday, August 20, 2008. The purse is lined with brown watered silk, and mounted with a clasp of gilt steel. Tuesday, August 19, 2008. The case is fastened down with a steel button.

The Herb Gardener

Kains, 1912, and other public domain and vintage sources. Articles on several varieties of herbs including fennel, anise, basil, dill, parsley, marjoram, ginger, etc. Friday, January 13, 2012. Excerpted from a 1911 Encyclopedia, this is a detailed account of the ginger plant including some interesting history. Saturday, June 20, 2009. After the seed has been kept for two years it begins to lose its germinating power, but.

Just Bread Recipes

Wednesday, January 18, 2012. The Process of Making Bread.

The Oyster Chef

All kinds of ideas and recipes for cooking fresh oysters. Tuesday, January 15, 2013. In my long experience I have found that the best way to stew oysters, is, after having saved all the juice of the oysters, to put it in a stew pan with a little boiling water, and a good lump of butter worked in a little flour, adding pepper and salt. Cooked in this way, good oysters will never be tough and tasteless as is too often the case. Friday, January 13, 2012.

The Pie Maker

A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Saturday, February 2, 2013. Grated rind and juice of two lemons. Butter, the size of an egg. After lining two deep dishes with a delicate paste, and pouring in the mixture, beat the remaining whites of the eggs to a stiff froth, adding two spoonfuls of powdered sugar. Tuesday, January 15, 2013.

Salisbury Cathedral

Tuesday, February 16, 2010. 1 A Representation of Chaos. 2 The Creation of the Firmament. 3 The Creation of the Earth. 4 The Creation of the Planets. 5 The Creation of the Birds and Fishes. 6 The Creation of Adam and Eve. 9 The Temptation of Eve. 10 Adam and Eve hiding. 11 The Flight from Paradise.

Vintage Potato Recipes

Includes directions for broiled, boiled, breaded, mashed, parisienne, and lyonnaise potatoes. Thursday, December 26, 2013. Have ready, in a saucepan, some milk or cream. Sunday, January 13, 2013. Put a pound of lard in a spide.

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The Breakfast Chef

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Vintage ideas for cooking breakfast, including omelets and fried tomatoes

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This web page breakfast-chef.blogspot.com states the following, "Vintage recipes, ideas, and thoughts about the art of cooking a fine breakfast." We saw that the webpage said " Lots of tasty ideas from old cookbooks." It also said " Get up, start cooking! Sunday, February 10, 2013. In a chopping bowl place two nice large ripe tomatoes, first peeling them; one large or two medium-sized white Texas onions, two sprigs of parsley, and one large green-bell pepper, first removing most of its seeds. Pour around it all the vegetables left in the pan and serve. Sunday, January 13, 2013." The header had breakfast as the highest ranking optimized keyword. It is followed by fried tomatoes, omelet, and bacon which isn't as ranked as highly as breakfast. The next words breakfast-chef.blogspot.com used was eggs. potatoes was included but will not be viewed by search engines.

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Breakfast House - Welcome

Search by typing and pressing enter. Breakfast House is a family friendly restaurant that prides itself in offering high quality, homemade food with excellent service. The menu ranges from classic breakfast staples, to modern concepts with a latin twist. The Intelligentsia coffee at Breakfast House is the perfect start to any day. Stop by our cozy location on Grand Ave. for an introduction to your new favorite breakfast spot in Chicago! Visit us on Instagram.

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Nothing to kill or die for. And the world will be as one. I wonder if you can. No need for greed or hunger.