cheese-gourmet blogspot.com

The Cheese Gourmet

Lots of vintage articles with description of varieties, recipes, and some history.

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LINKS TO WEB SITE

Boston Terrier Breeding

A blog with vintage articles on the care, feeding, and grooming of quality Boston Terriers. Sunday, September 9, 2012. Breeding Boston Terriers for Color and Markings.

The Complete Golfer

Vintage golfing advice from Harry Vardon, British Open Champion, published in 1905. Saturday, September 14, 2013. But it goes without saying that by those who have the skill for it, and sufficiently realise the. Thursday, June 13, 2013. Playing a Thoughtful Game of Golf. Tuesday, June 11, 2013.

Emily Post Etiquette

Exquisitely vintage etiquette advice from Miss Emily Post, 1922. Some is quaint; some of it very relevant today. All of it is well-written and fun to read. Tuesday, April 5, 2016. Phrases Avoided In Good Society.

Good Public Speaking

Classic advice from Dale Carnegie and other sources that is still very relevant today. Articles on how to create emphasis, use dramatic pause, employ good diction, choose vibrant words, and more. All material is from 1915 or earlier, and is in the public domain. Sunday, December 29, 2013. I The Question Under Discussion. 1 Is it clearly stated? Do the terms of statement mean the same to each. Is confusion likely to arise as to its purpose? What constitutes .

The Herb Gardener

Kains, 1912, and other public domain and vintage sources. Articles on several varieties of herbs including fennel, anise, basil, dill, parsley, marjoram, ginger, etc. Friday, January 13, 2012. Excerpted from a 1911 Encyclopedia, this is a detailed account of the ginger plant including some interesting history. Saturday, June 20, 2009. After the seed has been kept for two years it begins to lose its germinating power, but.

The Ideal Bartender

Vintage drink recipes from a bartending guide originally published in 1917. Monday, October 15, 2012. A Collection of Brandy Drink Recipes. 3 lumps of Ice in tall, thin glass. 2 pieces of Ice in tall, thin glass.

Just Cake Recipes

A collection of cake recipes from vintage cookbooks. For those who love to bake, and to eat. Sunday, February 10, 2013. From a 1919 Jewish Cookbook. This apple sauce cake will be found as delicious and tasty as the rich fruit cake, which is so difficult to prepare, and it is very much less expensive. Bake forty-five minutes in moderate oven. The tendency in making this cake is to get the dough too thin, therefore the apple sauce should be cooked quite thick, and then if the dough is still too thin add mo.

Just Salad Recipes

Sunday, January 13, 2013.

Pennsylvania Dutch Cooking

Monday, December 7, 2009. 190; cup grated cheese. Friday, December 4, 2009. Pennsylvania Dutch Gingerbread Men Cookies. 189; cup brown sugar. 3 cups flour, sifted. Sunday, July 5, 2009.

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The Cheese Gourmet

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Lots of vintage articles with description of varieties, recipes, and some history.

CONTENT

This web page cheese-gourmet.blogspot.com states the following, "Adapted mainly from The Complete Book of Cheese, by Robert Carlton Brown, 1955, and from other vintage sources." We saw that the webpage said " Articles on stilton, roquefort, swiss, cheddar, Camembert, feta, limburger, gorgonzola, fondues, and more." It also said " Thursday, December 26, 2013. The Process of Making Swiss Cheese. 8212;In some cheese factories, knives resembling Cheddar cheese knives are employed to cut the curd. In other factories, a Swiss harp is used to break the curd. The curd is usually cut or broken into pieces about ." The header had basic souffle as the highest ranking optimized keyword. It is followed by emmantaller, fromage, and stilton which isn't as ranked as highly as basic souffle. The next words cheese-gourmet.blogspot.com used was cheddar. roquefort was included but will not be viewed by search engines.

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Kaas wordt al sinds de prehistorie in Nederland geproduceerd. Met name in de provincie Noord-Holland, die bij uitstek geschikt is voor de melkveehouderij vanwege de vochtige bodem. Tot de negentiende eeuw werd kaas geproduceerd op boerderijen; boerderijen specialiseerden zich in de zuivelproductie om te kunnen leveren aan de inwoners van de stad. Onze oude kaassoorten zijn onovertroffen! 12,24 of zelfs 42 maanden lang gerijpte oude kaas! DAMRAK 37 1012 LK. 0031 20 331 91 46.