A collection of cake recipes from vintage cookbooks. For those who love to bake, and to eat. Sunday, February 10, 2013. From a 1919 Jewish Cookbook. This apple sauce cake will be found as delicious and tasty as the rich fruit cake, which is so difficult to prepare, and it is very much less expensive. Bake forty-five minutes in moderate oven. The tendency in making this cake is to get the dough too thin, therefore the apple sauce should be cooked quite thick, and then if the dough is still too thin add mo.

Many are from Chocolate and Cocoa Recipes, By Miss Parloa, Compliments of Walter Baker and Co. Others from vintage cookbooks including the Boston Cooking-School Cookbook by Fannie Farmer. Tuesday, September 11, 2012. Fannie Farmer Chocolate Bread Pudding. 2 cups stale bread crumbs. Mix cream and milk, beat until stiff, using egg-beater; add sugar and vanilla. Saturday, February 13, 2010.

Always be safe using a slow cooker. Wednesday, July 9, 2008. Wash goose and pat dry. 1 tablespoon celery seed sprinkled and rubbed inside cavity. 189; teaspoon salt sprinkled and rubbed inside cavity. 189; to 1 apple cut in large chunks placed in cavity2 celery stalks cut in large chunks placed in cavity. Add into crockpot and stir.

Includes instructions for making some sauces to accompany the dishes. Tuesday, October 16, 2012. Remove the skin from a sea bass, bone and cut fillets in pieces for serving. Rub over with the cut side of a lemon, sprinkle with salt, pepper, dredge with flour. Drain, arrange on hot serving platter. Garnish with Norwegian Potatoes, parsley and slices of lemon. Tuesday, July 21, 2009.