Sunday, February 27, 2011. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.

Monday, June 20, 2011. I am posting this recipe after and long gap of time from blogging.

From Ushnish Ghosh, food recipes and travelogues. Saturday, February 14, 2015. This is a very common dish except, a panch phodon tempering is used and red floating oil is maintained instead of a typical creamy yellowish gravy. Oil used here is at my disposal it can be as low as 1 tbsp to several tbsp.

Foodbuzz Top 9 Winners! Friday, November 14, 2014. Comeback after 2 years with Blueberry Oats Muffins. 1 cup fresh or frozen blueberries. 2 Combine oats with buttermilk and let it soak for 5 min.

A journey of senses, of my mind and soul as I grow mentally and physically . Thursday, June 20, 2013. Trying to strain out an ounce of symphony amidst all the cacophony of this world, that is difficult task, I tell you. They say you are not grateful for the things you have.