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Sunday, February 27, 2011. Dry Fish ChutneyOnakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 12 cup. Coconut,grated- 12 cup. Onion- 14, sliced. Salt- 1 teaspoonOnly if fish is unsalted. Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.
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Ente Pachakalokam.DESCRIPTION
Sunday, February 27, 2011. Dry Fish ChutneyOnakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 12 cup. Coconut,grated- 12 cup. Onion- 14, sliced. Salt- 1 teaspoonOnly if fish is unsalted. Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.CONTENT
This web page entepachakalokam.blogspot.com states the following, "Sunday, February 27, 2011." We saw that the webpage said " One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 12 cup." It also said " Salt- 1 teaspoonOnly if fish is unsalted. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool."SEEK SIMILAR DOMAINS
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