Bachelor Cooking Fun Cooking and Easy Recipes!
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Sunday, 28 November 2010. First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Remove the onions and keep it aside. In the remaining oil and ghee add all the spices.
Goda masala or Kala masala. Cakes, Cookies, Pies. Few days back my fr.
Food, Ramblings and some more. Friday, June 01, 2012. Its been three long years since i wrote on this page of mine. I was busy battling a few travails that life sent my way. But in the end i have emerged victorious. So time in the kitchen means cooking the barest minimum required to satiate both hunger and the palate. Friday, June 01, 2012. Saturday, January 01, 2011. Saturday, January 01, 2011.
Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Wednesday, June 06, 2007. Anyways here is my small attempt to make this maramaralu masala.
Wednesday, August 06, 2008. This is one of the simplest and tastiest vegetables to cook. Sambar powder, salt, black pepper powder - to taste. Tastes yummy as a side with rice and also with roti.
Thursday, July 26, 2007. Sorakaya sambhar, sorakaya pottu pachadi, sorakaya pappu, sorakaya halwa, sorakaya kofta, sorakaya payasam even! Wow, that does bring back a flood of memories! After publishing my p.
Welcome to Maa Inti Vanta and enjoy my dishes. Monday, March, 5, 2007. I like to start the A Z of typical Andhra food. This is inspiration I got from Nupur. I think its good start and hope I ll continue it and finish it properly. Aavdalu is a yogurt based snack in Andhra Pradesh. It is also called as Perugu garelu. It is similar to the famous north Indian snack Dahi vada. Aavadalu garnished with coriander leaves.
Saturday, September 09, 2006. The Curry Mela Blog! With more than 30 curry Melas and hundreds of recipes, I decided to host the Curry Mela on a separate Blog, where I can do also start some more Interesting Food events. I want to keep my Bachelor Cooking blog strictly a Bachelor Cooking Blog. Expect better recipes on the Bachelor Cooking Blog.
Saturday, August 11, 2007. Pazham Pori - Plantain Fritters. Pazham Pori is a sweet dish made with ripe plantains dipped in flour mixed with sugar. This is a popular dish in Kerala, usually sold in road side tea-shops. It is easy to prepare and it goes well with a cup of tea. Cup water and oil to fry.
Greek Yogurt with Candied Carrots Karamanlidika inspired. Sorry about that! Braised Leeks with Mozzarella di Bufala Starting off elegantly.
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Bachelor Cooking Tips and Recipes for Bachelor Cooking, For Bachelors, Students and Rookie CooksCONTENT
This web page anthonyskitchen.blogspot.com states the following, "Bachelor Cooking Fun Cooking and Easy Recipes! The Ultimate Bachelor Cooking blog; Easy Recipes, cooking Tips and healthy Food for all Bachelors and Rookie Cooks." We saw that the webpage said " Sunday, January 27, 2008." It also said " Easy Vegeterian Recipes and Fun Cooking! I started this blog quite a while back. I can trace back the first post here. Let us start with some of the Vegetarian Recipes. Quite similar to the carrot halwa, but with Beet and this also taste just awesome. White Peas Cooked with baking soda." The header had Home Cooking as the highest ranking optimized keyword. It is followed by Cooking School, Cooking Fat-free, and healthy cooking which isn't as ranked as highly as Home Cooking. The next words anthonyskitchen.blogspot.com used was palak paneer. palak Paneer recipe was included but will not be viewed by search engines.SEEK SIMILAR DOMAINS
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And It Goes On! March 10, 2010. I am really starting to get that feeling right now. There are some good things, some not so good things. Right now things are starting to feel better. One interesting thing that happened was my Dad getting into the Bay City Times AND The Saginaw News.