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Welcome to Maa Inti Vanta and enjoy my dishes. Monday, March, 5, 2007. I like to start the A Z of typical Andhra food. This is inspiration I got from Nupur. I think its good start and hope I ll continue it and finish it properly. Aavdalu is a yogurt based snack in Andhra Pradesh. It is also called as Perugu garelu. It is similar to the famous north Indian snack Dahi vada. Aavadalu garnished with coriander leaves.
Tuesday, March 25, 2008. 1 tsp split gram dal. 1 dry red chillis de-seeded. 1 Peel the plantains, cut into thin sl.
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