cookingmedley blogspot.com

Cooking Medley

Welcome to my home on the Web, the CookingMedley. I am glad you found your way here. I am a 20 something IT professional from India currently living and working in small town USA. I love to cook and bake. I cherish the time I am in the kitchen. I started this blog to document my cooking adventures, some I learnt from my mom, some from friends, some from fellow bloggers, some from books, some from the Internet, some that I just made up myself. Hence the name Cooking Medley!

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LINKS TO WEB SITE

It just adds flavor!

It just adds flavor! April 18, 2006. Its just hosting my blog right now, but it should be ROCK SOLID! Eating NYC Part 2. On Saturday in NYC it was about 80 degrees and super nice outside. We had spent the day at the Met. We were greeted by nice hostesses with legit French accents! .

AkshayaPatra

Food, Ramblings and some more. Friday, June 01, 2012. Its been three long years since i wrote on this page of mine. I was busy battling a few travails that life sent my way. But in the end i have emerged victorious. So time in the kitchen means cooking the barest minimum required to satiate both hunger and the palate. Friday, June 01, 2012. Saturday, January 01, 2011. Saturday, January 01, 2011.

Cooking Pleasures

Wednesday, September 19, 2007. To All My Readers and Friends. Monday, August 06, 2007. Its worth the cost! Iam sending this entry to Express Cooking Event. Hosting by mallugirl of Malabar Spices. I sincerely thanks her for reminding me of this event. 1 cup pf whole wheat pasta.

Cooking Theory

Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. Uncooked rice - 3 cups. Curry Leaves - 4-5 leaves.

Culinary Chemistry Experiments in Cooking

I met Sytle when I was working in Los Alamos, New Mexico.

Priyas Kitchen

Saturday, August 11, 2007. Pazham Pori - Plantain Fritters. Pazham Pori is a sweet dish made with ripe plantains dipped in flour mixed with sugar. This is a popular dish in Kerala, usually sold in road side tea-shops. It is easy to prepare and it goes well with a cup of tea. Cup water and oil to fry.

Healthy N Spicy.

g? Welcome to my blog! This blog contains traditional kerala recipes and much more dishes that I have learned from my mom, books, internet, tv shows etc. I would like to share some of this with u all. Wednesday, May 30, 2007. Mustard seeds - 1 tsp. Curry leaves - 1 sprig.

Past, Present and Me MemoriesRemembering the old and Creating New, Thats what lifes about, isnt it?

Sunday, November 30, 2008. Random wake up call of the year. Friday, December 7, 2007. And the only thing you feel is an overwhelming urge to raid the diapers and wipes cabinet.

Cooking a Spicy Tale

There is no love sincerer than the love of food. A little girl who refuses to grow up and also found a little boy to play games with. Eat, drink, and be merry, for tomorrow you may work. Handsomest Chef in da world. Monday, September 11, 2006. Potatoes, cubed - 2. Tomatoes, chopped - 2. Onion, chopped - 1.

Cook food, Serve love The best way to win ones heart

Cook food, Serve love. February 5, 2015 by lakshmiammal. It has been 8 years , 620 k visitors, beautiful memories , recipes captured all over. This is too good to let it continue the same way. Yes, we are moving to our new web home. See you all around! Posted in அம ம வ ன க ப ப கம. January 7, 2015 by lakshmiammal.

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Cooking Medley

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Welcome to my home on the Web, the CookingMedley. I am glad you found your way here. I am a 20 something IT professional from India currently living and working in small town USA. I love to cook and bake. I cherish the time I am in the kitchen. I started this blog to document my cooking adventures, some I learnt from my mom, some from friends, some from fellow bloggers, some from books, some from the Internet, some that I just made up myself. Hence the name Cooking Medley!

CONTENT

This web page cookingmedley.blogspot.com states the following, "Thursday, July 26, 2007." We saw that the webpage said " GBP - SorakayaDudhiLaukiBottle Gourd! 2 inch long baby bottle gourd - the picture is deceptive but the fruit was only 2 inch long." It also said " I will use my hand as a frame of reference next time! I remember my mom would make a lot of different dishes with the sorakayabottle gourd - sorakaya paluposina koora. Sorakaya sambhar, sorakaya pottu pachadi, sorakaya pappu, sorakaya halwa, sorakaya kofta, sorakaya payasam even! Wow, that does bring back a flood of memories! After publishing my p."

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Cooking me softly Cooking me softly

La tarte au citron é un classico della pasticceria, soprattutto francese. Crostata al caramello e frutta secca. Crostata al caramello e frutta seccauna ricetta del grande pasticcere francese Christophe Adam. Entremets cioccolato, nocciola e pralinato. Non perdere neanche una ricetta! Mar 8, 2018.