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Yummy Food Dance

Wednesday, March 4, 2015. The other day I made an attempt at making eclairs. They did not turn out very well and I ended up with a lot of the creme filling. I didnt want that to go to waste, so I made a Boston Cream Pie cake. 1 Yellow Cake Mix. 1 4 oz Vanilla pudding mix. 2 cups cold milk. 12 c heavy whipping cream. 14 c powdered sugar. Combing pudding mix and milk. Beat whipping cream and add to the pudding along with the powdered sugar. Posted by Pink Panda. Monday, October 27, 2014. Put the chocol.

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Escape to the Kitchen

Friday, December 13, 2013. Makes about 36 sandwich cookies. 2 C packed brown sugar. 8 oz whipped cream cheese, at room temperature.

Life of Boo

Friday, August 29, 2014. Friday, August 15, 2014. Was that necessary? We all want to heal from your misdeeds; your little surprises make it difficult to move on. I will get rid of your stones. There will be nothing left to remind me of you once and for all. This is the final good-bye. Friday, August 8, 2014. Saturday, November 16, 2013.

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Yummy Food Dance

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Wednesday, March 4, 2015. The other day I made an attempt at making eclairs. They did not turn out very well and I ended up with a lot of the creme filling. I didnt want that to go to waste, so I made a Boston Cream Pie cake. 1 Yellow Cake Mix. 1 4 oz Vanilla pudding mix. 2 cups cold milk. 12 c heavy whipping cream. 14 c powdered sugar. Combing pudding mix and milk. Beat whipping cream and add to the pudding along with the powdered sugar. Posted by Pink Panda. Monday, October 27, 2014. Put the chocol.

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This web page yummyfooddance.blogspot.com states the following, "Wednesday, March 4, 2015." We saw that the webpage said " The other day I made an attempt at making eclairs." It also said " They did not turn out very well and I ended up with a lot of the creme filling. I didnt want that to go to waste, so I made a Boston Cream Pie cake. 1 4 oz Vanilla pudding mix. 12 c heavy whipping cream. Combing pudding mix and milk. Beat whipping cream and add to the pudding along with the powdered sugar. Monday, October 27, 2014."

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I have slightly altered some ingredients with ones I usually have on hand or left overs I want to use up. 1 medium carrot- or left over cooked carrots from previous dinner. 2 medium potatoes, cubed- or left over mashed potatoes from previous dinner. 1 medium butternut squash - - peeled, seeded, cubed. 32 ounce chicken stock- I use water and chicken bouillon.

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To make the first dough. Add the yogurt, egg, milk, sugar and a little water. Well to make a medium soft. Dough Add a little oil and knead again. Cover with a damp cloth and rest the dough for one hour. Place on a lightly floured surface and roll gently into a circle.