yummyfoodforthought blogspot.com

Food For Thought

Its time for something sweet! This Butternut Squash Soup is perfect for a cold fall day! Original recipe compliments of Allrecipes.com. I have slightly altered some ingredients with ones I usually have on hand or left overs I want to use up. 1 medium carrot- or left over cooked carrots from previous dinner. 2 medium potatoes, cubed- or left over mashed potatoes from previous dinner. 1 medium butternut squash - - peeled, seeded, cubed. 32 ounce chicken stock- I use water and chicken bouillon. Place upsid.

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Food For Thought

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Its time for something sweet! This Butternut Squash Soup is perfect for a cold fall day! Original recipe compliments of Allrecipes.com. I have slightly altered some ingredients with ones I usually have on hand or left overs I want to use up. 1 medium carrot- or left over cooked carrots from previous dinner. 2 medium potatoes, cubed- or left over mashed potatoes from previous dinner. 1 medium butternut squash - - peeled, seeded, cubed. 32 ounce chicken stock- I use water and chicken bouillon. Place upsid.

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This web page yummyfoodforthought.blogspot.com states the following, "Its time for something sweet! This Butternut Squash Soup is perfect for a cold fall day! Original recipe compliments of Allrecipes." We saw that the webpage said " I have slightly altered some ingredients with ones I usually have on hand or left overs I want to use up." It also said " 1 medium carrot- or left over cooked carrots from previous dinner. 2 medium potatoes, cubed- or left over mashed potatoes from previous dinner. 1 medium butternut squash - - peeled, seeded, cubed. 32 ounce chicken stock- I use water and chicken bouillon."

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