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Lavamos la carne con el vinagre blanco. Procedemos a cortarla en dados. Tomamos un sarten de fondo medio al cual agregamos n poco de aceite de oliva y una vez caliente agregamos los dados. Anadimos la sal, pimienta, tomillo y cubrimos con vino. Una vez qe este cocido, hacemos pasar por el colador el caldo sobrante, anadimos un poco de crema de leche, rectificamos la sal y una pizca de nuez moscada. Is proudly powered by Blogger.
Tuesday, October 15, 2013. This past year in Park City Bridget participated in the preschool dance program through the local elementary school. She learned tap and ballet and it went from September through May. She went every week for 1 hour with her teacher Miss Melissa and a large group of her friends. She really enjoyed it and learned to overcome some stage fright! Monday, September 30, 2013. Time flies when you are having fun.
Wednesday, January 19, 2011. Just for the record, Caleb, I think God is really glad to hear about how much you enjoy Yoshi. Tuesday, January 11, 2011. Havin some fun with the Mac. This slideshow is a random.
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