ambrosianectar blogspot.com

Ambrosia Nectar

2 Pechugas de Pollo. Lavamos la carne con el vinagre blanco. Procedemos a cortarla en dados. Tomamos un sarten de fondo medio al cual agregamos n poco de aceite de oliva y una vez caliente agregamos los dados. Anadimos la sal, pimienta, tomillo y cubrimos con vino. Una vez qe este cocido, hacemos pasar por el colador el caldo sobrante, anadimos un poco de crema de leche, rectificamos la sal y una pizca de nuez moscada. Ver todo mi perfil. Is proudly powered by Blogger.

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Mi Universo

Así fue que se deslizo todo anoche entre mis dedos, apenas alcanzo creer que fue tan solo un sueño, algo tan vívido. Pude tomarte por sorpresa y oler tu camisa cuando esta aun con los rastros de la lavanda cuando se conjuga con el olor de ese perfume de ylang ylang y bergamota que tanto me gusta, y la parte de tu cuello al que no le aplicas para que pueda disfrutar ese rinconcito a plenitud.

Sin prisa pero sin pausas

Esta es la bitácora de alguien que ha decidido cambiar no tan solo de peso sino que también de mente. Pero con el conocimiento de que la mejor herramienta para conseguirlo es la constancia pero sobretodo la fuerza de voluntad. Lunes, 15 de julio de 2013. Y todos sus caminos son justos. Dios es fiel; no practica la injusticia.

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Ambrosia Nectar

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2 Pechugas de Pollo. Lavamos la carne con el vinagre blanco. Procedemos a cortarla en dados. Tomamos un sarten de fondo medio al cual agregamos n poco de aceite de oliva y una vez caliente agregamos los dados. Anadimos la sal, pimienta, tomillo y cubrimos con vino. Una vez qe este cocido, hacemos pasar por el colador el caldo sobrante, anadimos un poco de crema de leche, rectificamos la sal y una pizca de nuez moscada. Ver todo mi perfil. Is proudly powered by Blogger.

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This web page ambrosianectar.blogspot.com states the following, "Lavamos la carne con el vinagre blanco." We saw that the webpage said " Procedemos a cortarla en dados." It also said " Tomamos un sarten de fondo medio al cual agregamos n poco de aceite de oliva y una vez caliente agregamos los dados. Anadimos la sal, pimienta, tomillo y cubrimos con vino. Una vez qe este cocido, hacemos pasar por el colador el caldo sobrante, anadimos un poco de crema de leche, rectificamos la sal y una pizca de nuez moscada. Is proudly powered by Blogger."

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