wmkfoodindustries blogspot.com

WMK FOOD INDUSTRIES

Sunday, 23 August 2015. JADUAL KURSUS ASAS TEKNOLOGI MAKANAN MEMPROSES PRODUK MAKANAN. Kursus Asas Teknologi Memproses Kordial, Jus, Minuman Terus Buah-Buahan dan Herba Kilik di Sini. 07 01 2017. 18 02 2017. Kursus Asas Memproses Susu Soya dan Produk Soya Klik di Sini . 14 01 2017. 25 02 2017. Kursus Asas Pemprosesan Kicap Masin, Kicap Manis dan Sos Tiram Klik di Sini. 21 01 2017. 04 03 2017. Kursus Asas Pemprosesan Sos Cili, Cili Giling dan Sos Tomato Klik di Sini. Dapat .

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KURSUS MEMBUAT CINCAU

Kursus Asas Teknologi Memproses Cincau dilaksanakan bagi melahirkan usahawan yang menceburkan diri secara serius dalam industri memproses minuman halal dan makanan berasaskan kacang cincau. Teknik mengeluar cincau merupakan satu teknik yang mudah walaupun dikeluarkan dalam skala rumahtangga maupun pada skala yang besar dengan tenaga kerja yang ramai. Bagaimana cara membuat cincau dan minuman cincau? Kursus akan dijalankan secara hands-on untuk memastikan peserta mahir dari segi t.

KURSUS MEMBUAT SOS CILI, SOS TOMATO, CILI BOH, CILI GILING, SOS KICAP, SOS TIRAM DAN KUAH ROJAK

KURSUS MEMBUAT SOS CILI, SOS TOMATO, CILI BOH, CILI GILING, SOS KICAP, SOS TIRAM DAN KUAH ROJAK. Friday, 31 October 2014. Kursus ini dilaksanakan bagi melahirkan usahawan yang menceburkan diri secara serius dalam industri memproses makanan. Pelbagai kaedah dilakukan dalam teknik memproses sos cili. Sos cili manis merupakan satu teknik mengeluarkan sos yang digunakan sebagai pencicah kepada masakan ayam peri-peri yang mashyur di Kota London.

KURSUS MEMBUAT ROTI CANAI DAN MURTABAK RAJA

KURSUS MEMBUAT ROTI CANAI DAN MURTABAK RAJA. Sunday, 26 October 2014. Malaysia mempunyai pakar membuat roti canai yang telah didedahkan keperingkat antara bangsa. Untuk mengikuti temubual eksklusif dengan syarikat ini. Kursus Asas Membuat Roti Canai dan Murtabak dilaksanakan bagi melahirkan usahawan yang menceburkan diri secara serius dalam industri memproses makanan halal.

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WMK FOOD INDUSTRIES

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Sunday, 23 August 2015. JADUAL KURSUS ASAS TEKNOLOGI MAKANAN MEMPROSES PRODUK MAKANAN. Kursus Asas Teknologi Memproses Kordial, Jus, Minuman Terus Buah-Buahan dan Herba Kilik di Sini. 07 01 2017. 18 02 2017. Kursus Asas Memproses Susu Soya dan Produk Soya Klik di Sini . 14 01 2017. 25 02 2017. Kursus Asas Pemprosesan Kicap Masin, Kicap Manis dan Sos Tiram Klik di Sini. 21 01 2017. 04 03 2017. Kursus Asas Pemprosesan Sos Cili, Cili Giling dan Sos Tomato Klik di Sini. Dapat .

CONTENT

This web page wmkfoodindustries.blogspot.com states the following, "JADUAL KURSUS ASAS TEKNOLOGI MAKANAN MEMPROSES PRODUK MAKANAN." We saw that the webpage said " Kursus Asas Teknologi Memproses Kordial, Jus, Minuman Terus Buah-Buahan dan Herba Kilik di Sini." It also said " 07 01 2017. 18 02 2017. Kursus Asas Memproses Susu Soya dan Produk Soya Klik di Sini . 14 01 2017. 25 02 2017. Kursus Asas Pemprosesan Kicap Masin, Kicap Manis dan Sos Tiram Klik di Sini. 21 01 2017. 04 03 2017. Kursus Asas Pemprosesan Sos Cili, Cili Giling dan Sos Tomato Klik di Sini."

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