Cluttered World of the Undomestic Goddess. A window into the random foodie experimentations and domestic life of an almost-still-30-something girl. With the odd bit of health, fitness and well-being thrown in too.

Friday, May 23, 2008. I like the texture of the noodles.

Because the base of this sauce is the balsamic vinegar choose a good quality one that is slightly syrupy, also read your labels to make sure it has no added sugar. 2 stalks fresh rosemary or thyme. Heat up a frying pan with a couple of tablespoons of oil. Lay out your beef ribs and sprinkle generously on all sides with salt and paprika.

We are so proud to have received the Restaurant of the Year. In the Taste of Kent Awards 2015,. And to have been recommended in the 2015 and 2016 Michelin Guide. Seasonal, Fresh and Local. Local wherever possible, seasonal and sustainable.

Try our latest Vietnamese cuisine. TASTE, DELIGHT, SPEED. Made fresh minute by minute. Why not try our fresh Xa. All the freshest ingredients are available for you to sample. Fragrant, tasty and a delightful ingredient for the perfect lunch. Why not try them? Grilled Beef in Wild Betel Leaves. Grilled pork and spring roll dish.