My Food Adventure
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Friday, May 23, 2008. I have absolutely no clue what Hai Nam Mee is but it looked good on the menu so thought Id try. I like the texture of the noodles. Its like egg noodles but not as long as your normal egg noodles because its all chopped up into 3 inches in length instead. Its stir-fried but with some soup around it - what Asians call wet noodles and therefore, easy on the throat. IOI Mall, Puchong. Subscribe to Posts Atom. View my complete profile.CONTENT
This web page adventurefood.blogspot.com states the following, "Friday, May 23, 2008." We saw that the webpage said " I have absolutely no clue what Hai Nam Mee is but it looked good on the menu so thought Id try." It also said " I like the texture of the noodles. Its like egg noodles but not as long as your normal egg noodles because its all chopped up into 3 inches in length instead. Its stir-fried but with some soup around it - what Asians call wet noodles and therefore, easy on the throat."SEEK SIMILAR DOMAINS
Because the base of this sauce is the balsamic vinegar choose a good quality one that is slightly syrupy, also read your labels to make sure it has no added sugar. 2 stalks fresh rosemary or thyme. Heat up a frying pan with a couple of tablespoons of oil. Lay out your beef ribs and sprinkle generously on all sides with salt and paprika.
We are so proud to have received the Restaurant of the Year. In the Taste of Kent Awards 2015,. And to have been recommended in the 2015 and 2016 Michelin Guide. Seasonal, Fresh and Local. Local wherever possible, seasonal and sustainable.
Try our latest Vietnamese cuisine. TASTE, DELIGHT, SPEED. Made fresh minute by minute. Why not try our fresh Xa. All the freshest ingredients are available for you to sample. Fragrant, tasty and a delightful ingredient for the perfect lunch. Why not try them? Grilled Beef in Wild Betel Leaves. Grilled pork and spring roll dish.
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