WATERMELON GLAZE CREAM PIE
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Mix the milk with 9tsp of sugar and boil for five minutes. Beat the eggs and add to the cold milk. Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar.
Remove crusts from bread and then apply butter generously on one side of the bread. Cut each slice into 4 pieces. On a greased rectangular dish, arrange one layer of bread slices with the buttered side down. Sprinkle raisins and half the sugar on top. Arrange the rest of the bread with buttered side up. Mix nutmeg powder with the rest of the sugar and sprinkle on top of the bread slices.
Add milk, sugar and butter and blend well. Pour this mixture over bread crumbs. Add the lemon rind and mix gently. Transfer to a buttered baking dish. Bake in a pre-heated oven at 200 degrees C for 45 minutes or until set. Take out from oven and spread jam on top. Serve either hot or cold.
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WATERMELON GLAZE CREAM PIEDESCRIPTION
WATERMELON GLAZE CREAM PIE. WATERMELOM GLAZE CREAM PIE. Marie biscuits 8tbs coarsely crushed. Butter 5tbs melted. Powdered Sugar 1tbs. Watermelon sliced 1 cup. Vanilla Icecream litre pack. Gelatine 10gms. Lemon 2. Sugar granules 3tsp. Fresh Cream 100gms. Powdered sugar 2tbs. Lemon rind grated tsp. Watermelon puree 1 cup. Cornflour 3tsp. Sugar 8tsp. Lemon . Mix the ingredients for the crust and press well into a 8 diameter pie dish. Put to set in the freezer.CONTENT
This web page watermelonglazecreampie.blogspot.com states the following, "Marie biscuits 8tbs coarsely crushed." We saw that the webpage said " Watermelon sliced 1 cup." It also said " Vanilla Icecream litre pack. Lemon rind grated tsp. Watermelon puree 1 cup. Mix the ingredients for the crust and press well into a 8 diameter pie dish. Put to set in the freezer."SEEK SIMILAR DOMAINS
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