CARAMEL CUSTARD
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Remove crusts from bread and then apply butter generously on one side of the bread. Cut each slice into 4 pieces. On a greased rectangular dish, arrange one layer of bread slices with the buttered side down. Sprinkle raisins and half the sugar on top. Arrange the rest of the bread with buttered side up. Mix nutmeg powder with the rest of the sugar and sprinkle on top of the bread slices.
Add milk, sugar and butter and blend well. Pour this mixture over bread crumbs. Add the lemon rind and mix gently. Transfer to a buttered baking dish. Bake in a pre-heated oven at 200 degrees C for 45 minutes or until set. Take out from oven and spread jam on top. Serve either hot or cold.
Put to set in the freezer.
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Milk 3 cups. Sugar 9tsp. Eggs 3. Vanilla essence 1tsp. Sugar 3tsp. Water tsp. Mix the milk with 9tsp of sugar and boil for five minutes. Beat the eggs and add to the cold milk. Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar. Posted by Kumaran HI.CONTENT
This web page caramelcustard1.blogspot.com states the following, "Mix the milk with 9tsp of sugar and boil for five minutes." We saw that the webpage said " Beat the eggs and add to the cold milk." It also said " Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar."SEEK SIMILAR DOMAINS
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