Date Range
Date Range
Date Range
Bonfire Night Sous Vide Supper. On Bonfire Night weekend, the good people of Great British Chefs. Set me the challenge to cook an entire dinner party in a SousVide Supreme. No mean feat, I can tell you. I invited seven hungry diners for a late Sunday lunch to sample the results of this lengthy experiment. I fed fellow food bloggers and writers, Rachel Walker. Of The Food I Eat. And Kitchen Cabinet panellist, Rachel McCormack. I made the fondant potato.
Abonne-toi à mon blog! JE PRENDS UNE PAUSE.
Sunday, 26 October 2014. Waitrose Ultimate Chocolate and Ginger Torte. How do we know which ones are really worth baking? But with the added zing of ginger.
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