victorias-alphabet-soup blogspot.com

Alphabet Soup

Tuesday, 18 November 2014. Bonfire Night Sous Vide Supper. On Bonfire Night weekend, the good people of Great British Chefs. Set me the challenge to cook an entire dinner party in a SousVide Supreme. No mean feat, I can tell you. I invited seven hungry diners for a late Sunday lunch to sample the results of this lengthy experiment. I fed fellow food bloggers and writers, Rachel Walker. Of The Food I Eat. Journalist and bon vivant. And Kitchen Cabinet panellist, Rachel McCormack. I made the fondant potato.

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Alphabet Soup

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Tuesday, 18 November 2014. Bonfire Night Sous Vide Supper. On Bonfire Night weekend, the good people of Great British Chefs. Set me the challenge to cook an entire dinner party in a SousVide Supreme. No mean feat, I can tell you. I invited seven hungry diners for a late Sunday lunch to sample the results of this lengthy experiment. I fed fellow food bloggers and writers, Rachel Walker. Of The Food I Eat. Journalist and bon vivant. And Kitchen Cabinet panellist, Rachel McCormack. I made the fondant potato.

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This web page victorias-alphabet-soup.blogspot.com states the following, "Bonfire Night Sous Vide Supper." We saw that the webpage said " On Bonfire Night weekend, the good people of Great British Chefs." It also said " Set me the challenge to cook an entire dinner party in a SousVide Supreme. No mean feat, I can tell you. I invited seven hungry diners for a late Sunday lunch to sample the results of this lengthy experiment. I fed fellow food bloggers and writers, Rachel Walker. Of The Food I Eat. And Kitchen Cabinet panellist, Rachel McCormack. I made the fondant potato."

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