vegetarianation blogspot.com

VEGETARIAN NATION

Friday, July 12, 2013. Southwestern Sweet Potato Salad. I made this for dinner tonight . and I could hardly keep myself out of the fridge for taste tests while it chilled. I am such a sucker for the chipotle adobo flavor. 2 lbs sweet potatoes, chopped into 1-inch cubes. 1 34 cups cooked black beans, rinsed drained. 2 bell peppers, chopped. 1 12 cups chopped red onion. 1 12 cups sweet corn. 2 cloves garlic, minced. 12 tablespoon safflower oil. Lime wedges fresh parsleyoreganocilantro, to top.

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The Dahle Daily

Sunday, December 17, 2017. With the Christmas season clipping merrily along and the daily demands of a young family, I realized that the only way to get some semblance of a Christmas card out was to work together! So here is our semblance of a Christmas letter. To start out with, Dad is awesome. We went backpacking together on my 12th birthday.

Garlick Girls . and Thad

Tuesday, November 1, 2016. Tuesday, November 01, 2016. Saturday, February 27, 2016. Thad got a new job in Cottonwood, AZ! From the first time we went there to check it out, we felt right at home. We have already made a few friends, and we absolutely love the weather, the natural beauty and the history of the area! Our new house in Clarkdale is awesome and the girls are so excited! Tuzigoot, ancient Pueblo ruins a couple mile from our house.

Holmes Sweet Home

Sunday, July 22, 2012. We were also supposed to visit the olive oil mill Cecci. The Umbrian region is famous for black truffles and for olive oil, so I let her know that I wanted to learn how to select a good olive oil, and I wanted to taste really good truffles. The mini fig and chocolate crostata. The three types of rolls we made. The eggplant rolls with cherry tomatoes, ricotta, and arugula. The pasta carbonara with artichoke hearts.

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Friday, July 12, 2013. Southwestern Sweet Potato Salad. I made this for dinner tonight . and I could hardly keep myself out of the fridge for taste tests while it chilled. I am such a sucker for the chipotle adobo flavor. 2 lbs sweet potatoes, chopped into 1-inch cubes. 1 34 cups cooked black beans, rinsed drained. 2 bell peppers, chopped. 1 12 cups chopped red onion. 1 12 cups sweet corn. 2 cloves garlic, minced. 12 tablespoon safflower oil. Lime wedges fresh parsleyoreganocilantro, to top.

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This web page vegetarianation.blogspot.com states the following, "Friday, July 12, 2013." We saw that the webpage said " I made this for dinner tonight ." It also said " and I could hardly keep myself out of the fridge for taste tests while it chilled. I am such a sucker for the chipotle adobo flavor. 2 lbs sweet potatoes, chopped into 1-inch cubes. 1 34 cups cooked black beans, rinsed drained. 2 bell peppers, chopped. 1 12 cups chopped red onion. 1 12 cups sweet corn. 2 cloves garlic, minced. Lime wedges fresh parsleyoreganocilantro, to top."

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